- Open Access
Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review
BMC Gastroenterology volume 21, Article number: 5 (2021)
Non-celiac gluten or wheat sensitivity (NCWS) is a “clinical entity induced by the ingestion of wheat leading to intestinal and/or extraintestinal symptoms that improve once the wheat-containing foodstuff is removed from the diet, and celiac disease and wheat allergy have been excluded”. This mostly accepted definition raises several points that remain controversial on this condition. In the present review, the authors summarize the most recent advances in the clinic and research on NCWS through an accurate analysis of different studies. We screened PubMed, Medline, Embase, and Scopus using the keywords “non-celiac gluten sensitivity”, “non-celiac wheat sensitivity”, and “diagnosis”. We would like to emphasize two main points, including (A) the controversial clinical and etiological aspects in different trials and experiences with particular attention to the Salerno criteria for the diagnosis of NCWS and (B) the histological aspects. The etiology of NCWS remains controversial, and the relationship with irritable bowel syndrome is obscure. Histologically, the duodenal mucosa may show a variable pattern from unremarkable to a slight increase in the number of T lymphocytes in the superficial epithelium of villi. The endorsement of this disease is based on a positive response to a gluten-free diet for a limited period, followed by the reappearance of symptoms after gluten challenge. The Salerno expert criteria may help to diagnose NCWS accurately. Social media and inaccurate interpretation of websites may jeopardize the diagnostic process if individuals self-label as gluten intolerant.
For more than 40 years, the polymorphic spectrum of presentation in clinical symptoms, laboratory data and histological characteristics of celiac disease has been compared to a “chameleon” [1, 2], and gastroenterologists seek refuge in further diagnostic tests or more complicated levels of genetic diagnosis. If all these test results are negative, it is suggested to indicate that the patient may have so-called non-celiac wheat sensitivity (NCWS) (alternatively labeled non-celiac gluten sensitivity by some authors). In this review, the authors show recent advances and problems in the clinic and research on NCWS and report their experience in facing clinical and histological doubts in this field.
Methodology of the search strategy
We performed a literature search in PubMed (http://www.ncbi.nlm.nih.gov/pubmed/), Medline, Embase, Scopus, and Google Scholar (up to April 30, 2020) using the following search terms in the title and abstract: ‘Non-celiac gluten sensitivity’ or ‘Non-celiac wheat sensitivity’ and ‘diagnosis’. We searched the key words alongside the following limitations: English language, human studies, and clinical trials. To qualify for inclusion (“inclusion criteria”), studies had to be randomized controlled trials (RCTs). Only articles that were published in English-language peer-reviewed journals were included. Reference lists and reviews were further hand-searched to identify RCTs.
Results and discussion
A total of 26 studies were found to be relevant for diagnosis and histology, but this number was expanded to include several aspects that are crucial for the narrative section of the review [3,4,5,6,7,8,9,10,11,12,13,14,15,16,17,18,19,20,21,22,23,24,25,26,27,28,29,30,31,32,33,34,35,36,37,38,39,40,41,42,43,44,45,46,47,48,49,50,51,52,53,54,55,56,57,58,59,60,61,62,63,64,65,66,67,68,69,70,71]. RCTs and clinical trials (CTs) were specifically included. Exclusion criteria included studies that were duplicated, showed overlapping, and, according to the authors, were considered nonrelevant.
Although NCWS is often considered a very recently discovered clinical condition, it was known more than 40 years ago, when Ellis and Linaker presented the case of a 43-year-old patient with diarrhea in the absence of celiac disease, who showed a marked improvement with the removal of gluten from the diet . For forty-two years, the research started to define this entity better, but we are still struggling to arrive at the goal of a clear definition from the clinical, laboratory, and histological point of view. The introduction of the gluten challenge triggering gastrointestinal symptoms following a tightly adherent gluten-free diet (GFD) in individuals without celiac disease reinforced some observations of the 1980s . The idea is that either gluten or wheat may trigger a non-GSE celiac symptomatologic pattern [18, 70]. In this paper, we preferred the use of the label “non-celiac wheat sensitivity” (NCWS), as we consider the real trigger of the symptoms in these patients when they eat wheat to still be undefined. In any case, the label of “non-celiac wheat sensitivity” effectively reflects our poor understanding of this condition and the inability to answer our patients and colleagues correctly [18, 70, 72,73,74,75,76].
In a world dominated by the Internet, it is easy to spread the message that one is better off with a GFD even if one does not have celiac disease or a sensitivity to wheat [77,78,79]. Thus, a plethora of individual reports and experiences have saturated several channels of information and are showing that ordinary people as well as nonspecialists have found the culprit to be gluten, or preferably wheat, and are choosing a GFD as a lifestyle. Apart from the diabetogenic risk of selecting a GFD if it is not recommended, a GFD has a crucial or nonnegligible effect on one’s financial budget, specifically for people with low incomes [41, 80, 81]. However, there are actual subjects who self-report the onset of gastrointestinal symptoms after consuming some food containing gluten or wheat, and this symptomatology remits after “gluten/wheat” exclusion and recurs following the reintroduction of “gluten/wheat” .
Thirty years after its initial description, the diagnosis of NCWS remains sophisticated and vaguely accepted. Currently, to make this diagnosis, we must have a symptomatic reaction to gluten or wheat-containing food in a patient who has been ruled out as having either celiac disease or wheat allergy. In a world where social media is dominating, we often experience individuals who “feel” better applying a GFD to their life either personally or through Internet blogs [77,78,79,80,81].
Gastroenterology, like medicine, is not perfect, and several pathologies are still challenging to correctly define. A similar example is that of irritable bowel syndrome (IBS), which, despite the Roma IV criteria , is sometimes difficult to discern from atypical or attenuated forms of inflammatory bowel disease or celiac disease .
Conflicting data from clinical trials
To date, several CTs and RCTs addressing the NCWS issue with different designs, controversial results, and numerous limitations have been published. In Table 1, most of the RCTs on NCWS are listed chronologically with some of the restrictions [14, 61, 84,85,86,87,88,89,90,91,92]. Conflicting results of clinical trials are a problem but probably not the only one. In examining some of these trials, we highlight these conflicts, but the overemphasis may also be a problem. A randomized, double-blind study reported that dietary gluten, provided in the context of low FODMAPs (fermentable oligosaccharides, disaccharides, monosaccharides, and polyols), induced symptoms compared to placebo in patients who had no histological or serological evidence of celiac disease . The Finnish study performed at the Department of Internal Medicine of the Tampere University Hospital evaluated 93 consecutive adults from health centers spontaneously reporting abdominal symptoms after consumption of cereals. Nine percent of patients had celiac disease, of which 17 had an increased density of gamma delta (γδ) + intraepithelial lymphocytes (IELs) without atrophy.
On the other hand, only 8% of patients showed evidence of celiac disease, i.e., both an increase in γδ + IELs and the presence of celiac disease-type HLA. Approximately 20% (one in five) had one or more positive allergy tests for cereals. In the patients who adopted a GFD, all abdominal symptoms were alleviated. However, methodological deficiencies have been delineated .
The New Zealand Asthma and Allergy Cohort Study Group reveals how influential the culture in our society is on the choice of a GFD without a proper diagnosis . In only 1% of the 916 enrolled children, physician-diagnosed celiac disease was pronounced. Approximately 5% of these children avoided only gluten.
Interestingly, the analysis of the predictors of gluten avoidance in children without doctor-diagnosed celiac disease suggests critical regional differences in community belief or medical practice considering that the Christchurch census data reveal that 80% are of European ethnicity.
A possible pitfall, in some trials, can be related to the heterogeneity of subjects. In some tests, a mixed population of patients with IBS who likely respond to many dietary exclusion diets, including placebo, has been identified. Methodological issues related to short wash-out periods between challenges contribute to complicating the interpretation of results. Recently, Dale et al.  failed to show symptomatic responses to gluten when the challenge was introduced in a blinded fashion. Dale’s study had a rigorous double-blind placebo-controlled design, but FODMAPs were not explicitly removed from the treatment. Dietary management is probably crucial. They supposed that the influence of community belief and culture plays a role that was unknown in the twentieth century or before . On the other hand, to overcome the heterogeneity of the patient population with suspected NCWS included in dietary trials, the two most important studies that concluded that FODMAPs but not gluten cause symptoms [61, 85] planned exclusion criteria, which excluded most of the “real” NCWS patients. To overcome the possible overlap with the initial stage of celiac disease (the so-called “celiac lite”), the authors of both of these studies excluded subjects with IEL count > 25/100 EC (Marsh 1 lesion) who had HLA haplotypes predisposing to celiac disease (DQ2 and DQ8) and some other pathological conditions mimicking the initial morphological phase of GSE. Although these rigorous exclusion criteria must be considered excellent with respect to the “celiac lite” problem, it must be emphasized that the majority of the subjects suffering from NCWS had an intraepithelial infiltration of the duodenal mucosa; furthermore, approximately 50% of the NCWS subjects display DQ2 or DQ8 haplotypes, a percentage that is higher than that reported in the general population. Thus, the exclusion criteria of those studies excluded the “inflamed patients”, i.e., those who were more likely to suffer from a real NCWS. Regarding mucosal inflammation in patients with NCWS, recent studies based on confocal endoscopy have demonstrated in a large percentage of subjects with IBS that wheat administration on the mucosa determined the break of the tight junctions and lymphocytic infiltration. Numerous patients with IBS have atypical food allergies, which are not associated with immunoglobulin E . Thus, once again, there is evidence that duodenal mucosal inflammation, although in the absence of villi atrophy, characterizes NCWS.
Moreover, the two most common GSE mimickers, excluding inflammatory bowel disease, are gastric Helicobacter pylori (H. pylori) infection and medications, especially nonsteroidal anti-inflammatory drugs (NSAIDs) or proton-pump inhibitors (PPIs) and an increased IEL count is observed in the duodenum of patients with H. pylori gastritis .
Since the first report of NCWS in 1978 , the approach to this entity has been troubled by scientific and nonscientific reports revealing considerable debate as well as a conspicuous conflict of interest. The terminology “gluten sensitivity” (GS) infers an immunologic reactivity to “gluten”. Thus, gluten sensitivity that may be triggered or not triggered by gluten includes celiac disease. It indeed enhances confusion. Gastrointestinal and nutritionist professional meetings have discussed this condition since early 2000 [19, 99, 100]. In the 2012 report assembling scientists and physicians from several countries and issued by the Center for Celiac Research, located at the University of Maryland School of Medicine, Baltimore, United States, Sapone et al.  defined NCWS (or GS) as a reaction to gluten in which both allergic and autoimmune mechanisms have been accurately excluded. The report emphasizes the diagnosis of exclusion, but one of the major problems in celiac research is the accuracy of the diagnosis. Of course, there are clear-cut cases of celiac disease, but a few instances of IELs may easily cross the borders of the categories. Numerous gastrointestinal pathologists know the “difficult” cases that need to be discussed at the multidisciplinary team meetings. In a Canadian report, Armstrong et al.  indicated that subjects harboring NCWS should have typical duodenal histopathology and negative specific celiac serology, but some nonspecific biomarkers such as antigliadin antibodies may be positive biochemically, but the implementation of a GFD helping to resolve the symptomatology obscures the boundaries with patients with celiac disease.
Current criteria for NCWS diagnosis
To make the NCWS diagnosis, we must have a symptomatic reaction to wheat-containing food in a patient who has been ruled out as having either celiac disease or wheat allergy. Catassi et al. proposed a 2-step algorithm at the Salerno conference [18, 20]. Once a symptom-accompanying patient presents to the physician, celiac disease and wheat allergy need to be ruled out first, and a GFD is suggested for six weeks. Skin prick testing, serum IgE testing and oral food challenges remain the current gold standard tests for anaphylactic (immediate) type food allergies, while serum IgG testing, electrodermal testing, cytotoxic testing, provocation/neutralization, and applied kinesiology are unproven unaccepted methods to diagnose it . The symptoms of the patient are scored according to the global symptoms rating scale before and following the six weeks of GFD. If the patient has a resolution of the symptoms after the GFD, the diagnosis of NCWS is made; otherwise, the patient requires additional investigations. After this 1st step, the 2nd step encompasses a double-blind placebo-controlled challenge with a crossover design. This study design is needed for the confirmation of the diagnosis of NWGS in patients responding to treatment with a GFD [20, 42]. According to the Salerno criteria , there is a 1-week challenge, which involves the administration of capsules containing 8 g of gluten with at least 0.3 g of amylase trypsin inhibitors (ATIs) embedded in a FODMAP-free vehicle and a gluten-free placebo. The challenge should follow a 1-week wash-out. It seems that a subtype may be delineated, incorporating patients with IBS-type symptoms and labeled “gluten or wheat-sensitive IBS” .
Is there a role for mucosal histology in the NCWS diagnosis?
The histopathology of NCWS is even still, like the clinical and laboratory features, a point of debate, and in many cases, there is extreme confusion. The fundamental assumption for a correct histopathological evaluation is the clinical and methodological assumption, namely, a precise selection of patients based on clinical and laboratory characteristics . Furthermore, an exact number of correctly oriented biopsies (greater than or equal to 4) as in the case of celiac disease in the second duodenal portion and the bulb need to be carried out. The orientation of the same biopsies in which the use of cellulose acetate filters that are already cut for this purpose is also recommended to avoid false atrophies and imprecise T lymphocyte counts, and the role of some infections, such as in Helicobacter pylori-related gastritis or infestations caused by Giardia Lamblia or Cryptosporidium, which can cause an increased number of IELs (intraepithelial lymphocytosis, IEL) without architectural abnormalities, cannot be sufficiently emphasized [98, 103,104,105,106,107,108,109]. Moreover, several drugs and autoimmune disorders produce the same histology findings. Other reported conditions associated with an increased number of IELs include Hashimoto thyroiditis, Graves’ disease, rheumatoid arthritis, psoriasis, multiple sclerosis, systemic lupus erythematosus and common variable immune deficiency.
Most of the work on the topic of NCWS considers the duodenal mucosa healthy or almost healthy, and without indicating morphological aspects that are useful when suspecting the condition, it can be considered useless. The only experience, to our knowledge, that may suggest a morphological framework was the cooperative work of the Brescia and Palermo groups [110,111,112] and the crucial Brescia experience in which, based on careful clinical and laboratory selection based on the Salerno criteria , biopsies were performed in 18 patients and 10 controls.
The morphological elements evidenced in the Brescia experience are as follows:
A “nearly” standard number of T lymphocytes (< 25 for 100 epithelial cells)
A peculiar disposition of T lymphocytes in a small “cluster” of 4 or 5 cells in the superficial epithelium
The linear distribution of T lymphocytes in the deeper part of the lamina propria of the mucosa over the muscularis mucosae (lamina muscularis mucosae)
An increased number of eosinophils in the lamina propria (> 5 cells per high-power field, HPF) (Fig. 1).
The presence of eosinophils may suggest a condition similar to food allergies. Further prospective studies are needed to confirm the Brescia-Palermo findings and their specificity. Although the term “nearly” may not satisfy physicians, the heterogeneity of studies and data have indicated that at least some of the subjects suffering from NCWS may have increased IELs [39, 83, 113]. Another point that deserves attention in future studies is the “site of intestinal inflammation” in NCWS. Almost all the reviews, to date, have focused on the duodenal mucosa, probably due to the need to exclude celiac disease in a patient who reports symptoms induced by wheat ingestion. However, it must be remembered that most patients with NCWS have an IBS-like clinical presentation, suggesting “clinical involvement” of the colon. According to the clinical presentation, a recent study of the Palermo and Brescia groups showed a relevant eosinophilic infiltration in the rectal mucosa of patients with NCWS, which was more intense in the rectal than in the duodenal mucosa. Interestingly, the numbers of eosinophils in the duodenal mucosa were higher in patients with NCWS with dyspepsia than in patients with NCWS without upper digestive tract symptoms . Overall, these data could indicate that NCWS is an inflammatory condition that involves the entire gastrointestinal tract and that the site of dominant inflammation drives specific clinical symptoms.
As pediatricians, gastroenterologists, and pathologists, it is mandatory to exclude other diseases, such as autoimmune conditions, lactose and fructose intolerance, inflammatory bowel disease (ulcerative colitis, Crohn’s disease, indeterminate colitis), and pancreatic insufficiency before the diagnosis of NCWS is proposed . The likeness of the clinical presentation of celiac disease and NCWS may be striking. Although some may consider NCWS and celiac disease two “sisters” with similar features, there are substantial differences between these two conditions, and probably, only a minor percentage of patients with NCWS suffer from a condition near celiac disease; these probably include the NCWS cases among first-degree relatives of patients with celiac disease. Furthermore, in some cases, discernment from psychosomatic symptoms may be impossible. Apart from lethargy, extraintestinal symptoms may include fatigue, skin rash, gynecologic troubles (recurrent vaginitis and cystitis in the potential setting of endometriosis), headache, joint and muscle pain (fibromyalgia or fibromyalgia-like syndrome), leg or arm numbness, and anemia as well as neurologic disorders such as depression, anxiety, and psychosis. It seems that a GFD is particularly successful in improving these extraintestinal manifestations [42, 102, 112].
The lack of clarity in the definition, as well as the presence of controversies in clinical trials, suggest that the etiopathogenesis remains poorly understood. Alterations in intestinal permeability, as well as abnormal motility and stimulation of the gut, have been postulated. Gliadin can trigger hypercontractility of smooth muscle and cholinergic nerve dysfunction in some animal models (e.g., mice) expressing the human leukocyte antigen (HLA)-DQ8 genes without causing duodenal atrophy of the duodenal mucosa [101, 114]. In particular, gut dysfunction has been demonstrated in gluten-sensitive HLA-DQ8 transgenic mice. In a study, acetylcholine release, small intestinal contractility, and epithelial ion transport were measured in HLA-DQ8 mice sensitized and gavaged with gliadin three times per week for three weeks . Increased acetylcholine release from the myenteric plexus, muscle hypercontractility, and increased active ion transport were demonstrated in sensitized mice. Changes in muscle contractility were normalized in DQ8 mice after gluten withdrawal. Recruitment of IELs, macrophages, and FOX-P3 was observed in sensitized mice in the absence of intestinal atrophy. HLA-DQ6 controls did not exhibit the abnormalities in gut function observed in DQ8 mice. Overall, these experimental data provide evidence that “gluten sensitivity” in HLA-DQ8 mice may lead to altered water movements and dysmotility. Some divergences in intestinal permeability in NCWS have also been demonstrated in celiac disease [116, 117].
Concerning the potential trigger protein and nonprotein fractions in the wheat kernel, gluten constitutes the most abundant protein fraction in wheat (~ 80%). In comparison, ATIs account for approximately 3% , and other proteins (e.g., agglutinin) in wheat germ account for the remainder. As quoted above, there is no proof that gluten is the real culprit in NCWS. On the other hand, ATIs could be an “interesting” pathogenetic candidate. Although different polymorphisms of Toll-like receptor 4 (TLR4) have not been found in celiac disease , it seems that the TLR4-MD2-CD14 complex may be a potent activator of innate immune responses in monocytes, macrophages, and dendritic cells through Toll-like receptors and may play a role in NCWS [60, 120, 121]. MD2 is a secreted protein that interacts with TLR4, binds the lipid A moiety of lipopolysaccharides, and facilitates the creation of TLR4 dimers that are intimately required for downstream signaling and activation of the NF-κB (nuclear factor kappa light chain enhancer of activated B cells) pathway, while CD14 is a glycosyl-phosphatidylinositol (GPI)-linked protein found on the cell membrane in lipid rafts (microdomains at the plasmatic membrane with definite lipid and protein composition) and functions to transfer lipopolysaccharides from the bacterial cell wall to the MD2/TLR4 complex .
Furthermore, wheat is a rich source of the fructose molecule polymer fructooligosaccharides (FOS), and this has been suggested to trigger symptoms in some patients with IBS symptomatology. However, it must be stressed that the malabsorption of short-chain carbohydrates can determine intestinal symptoms, whereas it is challenging to link this mechanism with the frequent extraintestinal symptoms reported by patients suffering from NCWS.
Social and media aspects in choosing a GFD
It is entirely premature to consider the rate of this condition because the criteria used for diagnosing it are still at the initial stages of the process (13). There are incredible difficulties in assessing the prevalence of NCWS correctly because most of the patients are diagnosed by practitioners or by the patients themselves. After all, the information is overwhelming on social media (see below). A New Zealand study highlights some concerning data showing that despite only 1% of children having celiac disease, 5% are on a GFD . In the United States, a 0.55% prevalence rate of subjects on a self-reported GFD of 7762 persons (unselected) aged six years or older between 2009 and 2010 was found . This rate is the lowest prevalence of self-reported NCWS in the literature, and it must be emphasized that this study was performed before the current interest and knowledge about NCWS. On the other hand, NCWS may affect up to 6% of the U.S. population  and worldwide up to 13% if self-reported NCWS is considered [124, 125]. On the other hand, these data may not be reliable because of the subjectivity of some symptoms, the nonmedical approach, and the lack of a trustworthy biomarker estimating an exact prevalence rate .
In both Europe and North America, adopting a GFD has become increasingly popular, and interest in a GFD has been growing from 2004 to 2018 (https://trends.google.com/trends), eclipsing the low-carbohydrate diet and fat-free diets. The so-called “clean diets” are bombarding social media and news outlets, and the GFD market is incredibly lucrative. Adopting a GFD and not having NCWS may be disastrous for the organism if a correct balance of proteins, carbohydrates, and lipids is not applied. Selecting a GFD and having NCWS may be the only choice if other conditions have been adequately ruled out by an expert healthcare practitioner. Because derivatives of gluten-rich grains are relevant sources of nutrients in the general diet, their exclusion from the diet could potentially have significant effects on nutritional status. For example, in patients with NCWS on a wheat-free diet, a higher frequency of osteopenia and osteoporosis than in controls has been reported . In addition to the likelihood of nutritional deficiencies following a nonsupplemented and unsupervised GFD, this dietary restriction has been shown to disturb the richness and composition of gut microbiota. At the end of the 2nd decade of this 3rd millennium, the number of individuals embracing a GFD appears to be much higher than the projected number of patients with celiac disease, and the growth has been exponential for several countries. Much of the world’s manufacture of wheat is consumed after it has been processed into bread, several baked goods, noodles, and pasta, while in the Middle East and North Africa, bulgur and couscous are the main products. The choice of GFD fueled a global market of gluten-free products approaching $2.5 billion (United States) in global sales in 2010. Nevertheless, this trend is not going to stop because of social media and scientific or pseudoscientific reports of gluten being the culprit for both intestinal and extraintestinal diseases, such as attention deficit hyperactivity disorder, autism, mood disorders and psychosis [17, 19, 41, 128,129,130,131,132,133,134]. This trend is reinforced by the belief that, along with celiac disease, other conditions related to the ingestion of gluten have emerged. The Mediterranean diet implies an abundance of plant foods, including fruits, vegetables, whole grains, nuts, and legumes, which are minimally processed, seasonally fresh, and grown locally. Olive oil, as the principal source of fat, cheese, and yogurt, is consumed daily in low to moderate amounts. Although the Mediterranean diet is probably now the best diet to avoid cardiovascular diseases as well as rheumatic and oncological diseases, GFD is embraced with the spirit of madness, evoking problems related to gluten that have no substantial background [135,136,137,138,139]. Doubtless, the introduction of gluten-containing grains, which occurred approximately 10,000 years ago with the advent of agriculture, embodies an evolutionary challenge of human beings. It obviously created the conditions for human diseases related to gluten exposure to be presented. Although cofactors in triggering these diseases are largely unknown, the balance of a diet for children, youth, and adults in the 3rd millennium is full of pitfalls because of food processing and industry interests. The importance of excluding wheat from the Mediterranean diet in patients without celiac disease may have consequences for the gut microbiome, as evidenced in some studies of patients with inflammatory bowel disease using a different diet . At first glance, the South Asian diet may be healthier because of the lack of bloating complaints [140, 141]. However, the diffusion of noodles in North China substantially compares to the use of wheat in the Western region. Table 2 shows the advantages and disadvantages of choosing a GFD for a patient not suffering from “typical” wheat-related diseases. This table is far from perfect but collects the experience of the authors and data from the literature. Substantially, the downgrading of the difficulties in this table is mostly influenced by community factors, which are primarily associated with social media influences. The persuasive power of social media may skew the decision of the single individual in lifestyle choices [81, 142,143,144,145,146]. The influence on social behavior can be challenging with social impairment; these individuals can experience restriction and even deprivation. This challenge as well as the ignorance of medical research may shape the appropriateness of choices of future generations.
The number of reports on GFD and the harmful effects of gluten has been increasing tremendously in social media and scientific journals over the past ten years. Although the Salerno criteria helped to delineate the NCWS group better, there is still much work to do in this field. In this review, the clinical and histological elements evidenced in the experience of two major Italian centers (Palermo and Brescia) and one Canadian center (Edmonton) have been characterized, but we must affirm that no picture can be considered pathognomonic. Unfortunately, we still have an inaccurate histologic marker for NCWS diagnosis, and duodenal biopsy is undoubtedly useful to rule out a seronegative celiac disease but not for a “positive diagnosis” of NCWS. From a clinical point of view, we agree that NCWS is not the only cause of IBS, which is a complex, multifactorial condition. Wheat contains many potentially immunogenic proteins in addition to gluten, and nonprotein fractions could trigger symptoms in patients with functional disorders. Beyond functional disorders, future studies will define whether any wheat component can be implied in the pathogenesis of inflammation and autoimmune diseases.
Similarly, studies investigating biomarkers and epigenetics are needed to identify the subpopulations that will benefit most from a GFD. From a social point of view, although most individuals consuming a wheat-containing diet do not have adverse reactions, social influence on nutrition has reshaped some aspects of the dietary habits of our society and probably forced them to consume a wheat-free diet.
Availability of data and materials
All data and PDFs have been deposited at the Department of Laboratory Medicine and Pathology, University of Alberta, Canada. All data and PDFs will be deposited with the current Anatomic Pathology Site Chief (Dr. Judith Hugh), University of Alberta Hospital, 8440 112 St, T6G 2B7 Edmonton, AB, Canada (Judith.Hugh@albertaprecisionlabs.ca). Alternatively, all authors will have the files. Each author will be available to provide them following a reasonable request. The original slides of the histopathology from patients affected with non-celiac wheat sensitivity are located at the Institute of Pathology ASST-Spedali Civili, Brescia, Italy. Dr. V. Villanacci will be responsible to provide recuts from the paraffin blocks following a reasonable request.
Amylase trypsin inhibitors
Fermentable oligosaccharides, disaccharides, monosaccharides, and polyols
- H. pylori:
Human leukocyte antigen
Inflammatory bowel syndrome
Nuclear factor kappa light chain enhancer of activated B cells
Non-celiac gluten or wheat sensitivity
Nonsteroidal anti-inflammatory drugs
Randomized controlled trials
Toll-like receptor 4
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The authors would like to recognize the physicians, nurses, and other allied healthcare workers who are responsible for the care of patients affected with non-celiac wheat sensitivity.
Women and Children’s Health Research Institute (WCHRI, Grant ID #: 2096).
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Sergi, C., Villanacci, V. & Carroccio, A. Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review. BMC Gastroenterol 21, 5 (2021). https://doi.org/10.1186/s12876-020-01568-6
- Celiac disease
- Irritable bowel syndrome