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Peer Review reports

From: Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review

Original Submission
26 Dec 2019 Submitted Original manuscript
2 Apr 2020 Reviewed Reviewer Report - Hilary Jericho
16 Apr 2020 Reviewed Reviewer Report
19 Apr 2020 Reviewed Reviewer Report - Giulia Catassi
20 Apr 2020 Reviewed Reviewer Report
23 May 2020 Author responded Author comments - Consolato Sergi
Resubmission - Version 2
23 May 2020 Submitted Manuscript version 2
10 Jun 2020 Reviewed Reviewer Report
28 Jun 2020 Reviewed Reviewer Report
3 Aug 2020 Author responded Author comments - Consolato Sergi
Resubmission - Version 3
3 Aug 2020 Submitted Manuscript version 3
3 Sep 2020 Author responded Author comments - Consolato Sergi
Resubmission - Version 4
3 Sep 2020 Submitted Manuscript version 4
9 Oct 2020 Author responded Author comments - Consolato Sergi
Resubmission - Version 5
9 Oct 2020 Submitted Manuscript version 5
22 Nov 2020 Reviewed Reviewer Report
1 Dec 2020 Author responded Author comments - Consolato Sergi
Resubmission - Version 6
1 Dec 2020 Submitted Manuscript version 6
Publishing
3 Dec 2020 Editorially accepted
6 Jan 2021 Article published 10.1186/s12876-020-01568-6

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