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Table 2 Conditions that may improve or worsen in non-celiac symptomatic subjects by adopting a gluten-free diet

From: Non-celiac wheat sensitivity: rationality and irrationality of a gluten-free diet in individuals affected with non-celiac disease: a review

Improve Worsen
Atopy Coronary artery disease
Attention deficit-hyperactivity disorders Fiber deficiency
Autism spectrum disorder Financial burden
Endometriosis Hyperglycemia
Fibromyalgia Hyperlipidemia
Irritable bowel syndrome symptoms Micronutrient deficiency
Obesity/overweight Social deprivation
Psychosis and schizophrenia Social impairment
Social inclusion Social restriction