Table 2 Conditions that may improve or worsen in non-celiac symptomatic subjects by adopting a gluten-free diet
Improve | Worsen |
|---|---|
Atopy | Coronary artery disease |
Attention deficit-hyperactivity disorders | Fiber deficiency |
Autism spectrum disorder | Financial burden |
Endometriosis | Hyperglycemia |
Fibromyalgia | Hyperlipidemia |
Irritable bowel syndrome symptoms | Micronutrient deficiency |
Obesity/overweight | Social deprivation |
Psychosis and schizophrenia | Social impairment |
Social inclusion | Social restriction |