Skip to main content
Download PDF

Consumption of coffee associated with reduced risk of liver cancer: a meta-analysis

BMC Gastroenterology volume 13, Article number: 34 (2013) Cite this article

Abstract

Background

Epidemiologic studies have reported inconsistent results regarding coffee consumption and the risk of liver cancer. We performed a meta-analysis of published case–control and cohort studies to investigate the association between coffee consumption and liver cancer.

Methods

We searched Medline, EMBASE, ISI Web of Science and the Cochrane library for studies published up to May 2012. We performed a meta-analysis of nine case–control studies and seven cohort studies.

Results

The summary odds ratio (OR) for high vs no/almost never drinkers was 0.50 (95% confidence interval (CI): 0.42–0.59), with no significant heterogeneity across studies (Q = 16.71; P = 0.337; I2 = 10.2%). The ORs were 0.50 (95% CI: 0.40–0.63) for case–control studies and 0.48 (95% CI: 0.38–0.62) for cohort studies. The OR was 0.38 (95% CI: 0.25–0.56) in males and 0.60 (95% CI: 0.33–1.10) in females. The OR was 0.45 (95% CI: 0.36–0.56) in Asian studies and 0.57 (95% CI: 0.44–0.75) in European studies. The OR was 0.39 (95% CI: 0.28–0.54) with no adjustment for a history of liver disease and 0.54 (95% CI: 0.46–0.66) after adjustment for a history of liver disease.

Conclusions

The results of this meta-analysis suggested an inverse association between coffee consumption and liver cancer. Because of the small number of studies, further prospective studies are needed.

Peer Review reports

Background

Primary liver cancer is a common malignancy worldwide. It is the fifth most common cancer in men and the cause of a third of male cancer deaths. It is the eighth most common cancer in women and the sixth most common cause of female cancer deaths [1]. Chronic infection with hepatitis B or C viruses and alcohol consumption are considered the most important risk factors for liver cancer [2–5]. A large number of epidemiological studies indicated that environmental factors can affect the risk of liver cancer, but the role of dietary factors in tumorigenesis has not yet been determined [6–8]. Analysis of environmental factors that may be associated with liver cancer has become a popular research topic in recent years.

Coffee contains many biologically active components, some of which may have anti-tumor effects. Epidemiological studies have reported inconsistent findings on the association between coffee and liver cancer. We therefore carried out a meta-analysis of prospective cohort studies and case–control studies in order to clarify the association between coffee consumption and liver cancer.

Methods

Search strategy

We searched Medline (via PubMed; National Library of Medicine), EMBASE (Elsevier, Amsterdam, the Netherlands), ISI Web of Science (Institute for Scientific Information, Philadelphia, Pennsylvania), and the Cochrane library (Wiley, Chichester, United Kingdom) for studies published up to May 2012. Key words searched were as follows: (coffee OR caffeine OR beverages OR diet OR drinking OR lifestyle) AND (liver OR hepatocellular OR digestive) AND (cancer OR carcinoma OR tumor OR neoplasm) AND (risk). No language restrictions were applied.

Inclusion and exclusion criteria

The inclusion criteria were: case–control or cohort study; data on the frequency of coffee consumption; primary outcome defined as liver cancer or hepatocellular carcinoma; and relative risk (RR) estimates, odds ratios (ORs) or hazard ratios (HRs) with their corresponding 95% confidence intervals (CIs). Exclusion criteria included duplicate reports and insufficient data about coffee consumption.

Data extraction

The following data were collected from each publication: the name of the first author, year of publication, the country where the study was conducted, sex, study design, study population demographics, study period, sample size, type of outcome, consumption of coffee, number of exposed cases, the RRs or ORs or HRs and their 95%CIs, and covariates adjusted in the analysis. All data were extracted independently by three reviewers, and any disagreement was resolved by discussion between them. If results were published more than once, the results from the most recent one were selected. Because liver cancer is rare, the OR was assumed to be the same as RR and HR, and all results are reported as OR for simplicity [9].

Quality assessment

The study quality was assessed by the 9-star Newcastle-Ottawa Scale [10]. A full score is 9 stars, and a score ≥ 6 stars is considered to be high quality. The quality of case–control studies was assessed as follows: adequate definition of cases, representativeness of cases, selection of controls, definition of controls, control for the most important factor or the second important factor, exposure assessment, same method of ascertainment for all subjects, and non-response rate (Table 1). The quality of cohort studies was assessed as follows: representativeness of the exposed cohort, selection of the unexposed cohort, ascertainment of exposure, outcome of interest not present at start of study, control for the most important factor or the second important factor, outcome assessment, follow-up long enough for outcomes to occur, adequacy of follow-up of cohorts (Table 2).

Table 1 Quality assessment of case–control studies included in this meta-analysis 1
Full size table
Table 2 Quality assessment of cohort studies included in this meta- analysis 1
Full size table

Statistical analysis

For the included studies, we determined pooled ORs (or RRs or HRs) with 95% CI for the highest versus lowest category of coffee consumption from each study. Since various sources of heterogeneity may exist owing to a variety of factors, we carried out subgroup analysis to investigate the influence of study design, study region, sex and history of liver disease on the heterogeneity.

Statistical heterogeneity was evaluated through the Q test and I2 statistic [26]; P < 0.10 was considered statistically significant [27]. If the heterogeneity was acceptable (I2 < 50%), a fixed effects analysis was conducted to calculate the pooled OR. In addition, a random effects model was used. The causes of heterogeneity were investigated by subgroup analyses. To evaluate whether publication bias might affect the statistical results, we applied Egger’s test and Begg’s method to assess bias through visual inspection of funnel plots [28, 29]; all statistical analyses were conducted using STATA (version 11.0; StataCorp, College Station, TX, USA). All statistical tests were 2-sided.

Results

Study characteristics

Figure 1 shows the process of selecting studies for the meta-analysis. Sixteen observational articles examining the association between coffee consumption and the risk of liver cancer were included in our meta-analysis (Table 3) [11–25]. There were nine case–control studies [11–19] and seven cohort studies (two of these were nested in a cohort article) [20–25]. Of the selected studies, 11 were conducted in Asia (nine in Japan [14, 15, 17, 18, 20–22, 24], one in Singapore [25], one in Hong Kong [19]) and five in Europe (one in Finland [23], two in Italy [13, 16], one in Greece [11], one in Italy and Greece [12]). Among case–control studies, seven were hospital-based case–control studies [11–16, 19], and two were nested case- control studies [17, 18].

Figure 1
figure 1

Process of study selection in the meta-analysis.

Full size image
Table 3 Characteristics of studies included in the meta-analysis
Full size table

High vsNon/Almost never drinkers

A meta-analysis of risk estimates for the incidence of liver cancer for highest compared with lowest coffee consumption categories could be conducted with data from nine case–control studies and nine cohort studies. Our results showed a 50% reduction in risk of liver cancer with the highest intake of coffee (summary OR: 0.50, 95%CI: 0.42–0.59) (Figure 2). There was no significant heterogeneity across studies (Q = 16.71, P = 0.337, I2 = 10.2%). There was a symmetric funnel plot and no evidence of significant publication bias from Egger’s test (P = 0.05) and Begg’s test (P = 0.096) (Figure 3).

Figure 2
figure 2

Risk estimates from studies assessing the association between high coffee consumption (highest versus non/occasionally) and liver cancer risk.

Full size image
Figure 3
figure 3

Begg’s funnel plot of coffee consumption and risk of liver cancer.

Full size image

A sensitivity analysis for the risk of liver cancer was performed by excluding one study [22], the outcome of which was mortality. The summary OR was 0.49 (95%CI: 0.41–0.59). There was no significant heterogeneity across studies (Q = 16.7, P = 0.272, I2 = 16.2%).

Similar results were found in a subgroup analyses conducted by study design in case–control studies (OR: 0.50, 95%CI: 0.40–0.63, Q = 12.38, P = 0.125, I2 = 36.8%), and cohort studies (OR: 0.48, 95% CI: 0.38–0.62, Q = 2.47, P = 0.676, I2 = 0.0%) (Figure 4).

Figure 4
figure 4

Forest plot of coffee consumption and risk of liver cancer, stratified by study type.

Full size image

In a subgroup analysis conducted by sex, only four studies were included in the analysis: studies in males gave an OR of 0.38 (95% CI: 0.25–0.56, Q = 1.83, P = 0.609, I2 = 0.0%), while studies in females gave an OR of 0.60 (95% CI: 0.33–1.10, Q = 0.94, P = 0.815, I2 = 0.0%) (Table 4).

Table 4 Pooled relative risks and 95% CI for coffee consumption and liver cancer risk
Full size table

When stratified analysis was conducted by study region, a statistically significant protective effect of coffee consumption on liver cancer was observed in Asia (OR: 0.45, 95% CI: 0.36–0.56, Q = 7.86, P = 0.642, I2 = 0.0%), and in Europe (OR: 0.57, 95% CI: 0.44–0.75, Q = 7.09, P = 0.131, I2 = 43.6%) (Figure 5).

Figure 5
figure 5

Forest plot of coffee consumption and risk of liver cancer, stratified by study region.

Full size image

Stratification analysis was conducted without or with adjustment for a history of liver disease. A statistically significant protective effect of coffee consumption on liver cancer was observed with no adjustment for a history of liver disease (OR: 0.39, 95% CI: 0.28–0.54, Q = 5.34, P = 0.254, I2 = 25.1%) and after adjustment for a history of liver disease (OR: 0.54, 95% CI: 0.46–0.66, Q = 8.5, P = 0.581, I2 = 0.0%).

Discussion

Coffee consumption has been suggested as a protective factor in the development of liver cancer, but evidence from observational studies is inconsistent [11–25]. The results of the current meta-analysis of seven prospective and nine case–control studies suggest that there is an inverse association between coffee consumption and liver cancer among different groups according to consumption level. There were significant reductions of 50% in the risk of liver cancer with the highest consumption of coffee compared with non/almost never consumption. The meta-analyses of Bravi et al. [30] found significant reductions of 55% in the risk of liver cancer with the high drinkers compared with non-drinkers, and Larsson & wolk [31] found a risk reduction of 43% per 2 cups of coffee per day increment. Our results are consistent with these two previous articles, partly because all of the studies in these two articles are included in the our meta-analysis.

Some results in this meta-analysis were heterogeneous, because the included studies had differences in study design, study region, study sex distribution, and control for confounding factors. In separate analyses by study design, we found an inverse association between coffee consumption and liver cancer among hospital- based case–control studies and among cohort studies.

There was also an inverse association between coffee consumption and liver cancer among European and Asian populations, and the significant risk reduction was stronger among Asian than European populations. The different results may be explained by racial differences. Differences in coffee drinking habits may be a partial explanation for the discrepancy.

We also found an inverse association between coffee consumption and liver cancer among male and female populations, but this result was derived from only four studies with a small number of cases, so we could not draw a firm conclusion. A history of liver disease may be a risk factor for liver cancer, and after adjustment for this, a significant inverse association remained between coffee consumption and liver cancer among two subgroups.

There are several potential mechanisms through which high consumption of coffee may reduce the risk of liver cancer. Coffee contains a variety of chemicals including caffeine, cafestol, kahweol, and chlorogenic acids. It remains uncertain which ingredient of coffee is protective against liver cancer. Some studies have indicated that caffeine can prevent oxidative DNA damage, modify the apoptotic response and reverse cell cycle checkpoint function [32–34]. Caffeine has strong antioxidant properties [35]. In an animal experiment, caffeine significantly reduced the incidence of chemically-induced hepatocellular carcinoma in rats [36]. Furthermore, cafestol and kahweol have been shown to be anti-carcinogenic [37, 38]. Cafestol and kahweol have demonstrated a protective effect against aflatoxin B1-induced genotoxicity [39]. In addition, a study by Feng et al. showed that chlorogenic acids can scavenge reactive oxygen species and have an anti-tumor effect [40]. These studies suggest that ingredients in coffee may play an important role in protecting against the occurrence and development of liver cancer.

Our meta-analysis had some merits. First, the total number of cases included in this meta-analysis was substantial (n = 3622 liver cancer cases). The summary ORs of the highest compared with the lowest coffee consumption categories for risk of liver cancer were consistent with those in a previously published meta-analyses (n = 2260 liver cancer cases) [30, 31]. Second, we found little evidence of publication bias in our meta-analysis. Third, we performed a comprehensive search of the literature on the association between coffee consumption and liver cancer risk up to May 2012.

Our meta-analysis had several limitations. First, we used the highest and lowest coffee consumption levels as measures of exposure, but we were not able to determine whether different amounts of coffee consumption could decrease liver cancer risk. Second, misclassification bias should be considered. Each study presented coffee consumption in different units (cups/week, cups/day, days/week, drinks/day, times/week). Therefore, differential misclassification could bias the results. Third, because liver cancer is a multifactorial disease, it is uncertain whether other factors may have influenced the results. Fourth, the study areas covered in our meta-analysis only included Asia (Japan, China, Hong Kong) and Europe (Finland, Greece, Italy). Therefore, the value of our results is limited for other areas (Africa, America and Australia). Fifth, potential publication bias might have influenced the results, despite no bias indicated from either the funnel plot or Egger’s test.

Conclusion

The results of this meta-analysis suggested that coffee consumption may be associated with a reduced risk of liver cancer. However, because of potential confounding, this finding should be treated with caution. Further better-controlled studies are needed to confirm this finding.

References

  1. 1.

    Ferlay J, Bray F, Pisani P: GLOBOCAN 2002: Cancer Incidence, Mortality, and Prevalence Worldwide, IARC CancerBase No. 5. version 2.0. Lyon, France: International Agency for Cancer Research. 2004

    Google Scholar 

  2. 2.

    Stewart BW, Kleihues P: World cancer report. 2003, Lyon: IARC Press: Stewart BW, Kleihues P

    Google Scholar 

  3. 3.

    Srivatanakul P, Spriplung H, Deerasamee S: Epidemiology of liver cancer: an overview. Asian Pacific J Cancer Prev. 2004, 5: 118-125.

    Google Scholar 

  4. 4.

    Llovet JM, Burroughs A, Bruix J: Hepatocellular carcinoma. Lancet. 2003, 362: 1907-1917. 10.1016/S0140-6736(03)14964-1.

    Article  PubMed  Google Scholar 

  5. 5.

    Franceschi S, Montella M, Polesel J: Hepatitis viruses, alcohol and tobacco in the etiology of hepatocellular carcinoma in Italy. Cancer Epidemiol Biomarkers Prev. 2006, 15: 683-689. 10.1158/1055-9965.EPI-05-0702.

    CAS  Article  PubMed  Google Scholar 

  6. 6.

    Yu MC, Yuan JM: Environmental factors and risk for hepatocellular carcinoma. Gastroenterology. 2004, 127 (Suppl 1): S72-S78.

    CAS  Article  PubMed  Google Scholar 

  7. 7.

    Kiyosawa K, Umemura T, Ichijo T: Hepatocellular carcinoma: Recent trends in Japan. Gastroenterology. 2004, 127 (suppl 1): S17-S26.

    Article  PubMed  Google Scholar 

  8. 8.

    Aizawa Y, Shibamoto Y, Takagi I: Analysis of factors affecting the appearance of hepatocellular carcinoma in patients with chronic hepatitis C.A long term follow-up study after histologic diagnosis. Cancer. 2000, 89: 53-59. 10.1002/1097-0142(20000701)89:1<53::AID-CNCR8>3.0.CO;2-6.

    CAS  Article  PubMed  Google Scholar 

  9. 9.

    Greenland S: Quantitative methods in the review of epidemiologic literature. Epidemiol Rev. 1987, 9: 1-30.

    CAS  PubMed  Google Scholar 

  10. 10.

    Wells GA, Shea B, O’Connell D: The Newcastle-Ottawa Scale (NOS) for assessing the quality of nonrandomised studies in the meta-analysis. Available from; 2011. http://www.ohri.ca/programs/clinical_epidemiology/oxford.asp(cited 19 March 2011)

  11. 11.

    Kuper H, Tzonou A, Kaklamani E: Tobacco smoking, alcohol consumption and their interaction in the causation of hepatocellular carcinoma. Int J Cancer. 2000, 85: 498-502. 10.1002/(SICI)1097-0215(20000215)85:4<498::AID-IJC9>3.0.CO;2-F.

    CAS  Article  PubMed  Google Scholar 

  12. 12.

    Gallus S, Bertuzzi M, Tavani A: Does coffee protect against hepatocellular carcinoma?. Br J Cancer. 2002, 87: 956-959. 10.1038/sj.bjc.6600582.

    CAS  Article  PubMed  PubMed Central  Google Scholar 

  13. 13.

    Gelatti U, Covolo L, Franceschini M: Coffee consumption reduces the risk of hepatocellular carcinoma independently of its aetiology: a case–control study. J Hepatol. 2005, 42: 528-534. 10.1016/j.jhep.2004.11.039.

    CAS  Article  PubMed  Google Scholar 

  14. 14.

    Ohfuji S, Fukushima W, Tanaka T: Coffee consumption and reduced risk of hepatocellular carcinoma among patients with chronic type C liver disease: a case–control study. Hepatol Res. 2006, 36: 201-208. 10.1016/j.hepres.2006.07.010.

    CAS  Article  PubMed  Google Scholar 

  15. 15.

    Tanaka K, Hara M, Sakamoto T: Inverse association between coffee drinking and the risk of hepatocellular carcinoma:a case–control study in Japan. Cancer Sci. 2007, 98: 214-218. 10.1111/j.1349-7006.2006.00368.x.

    CAS  Article  PubMed  Google Scholar 

  16. 16.

    Montella M, Polesel J, La Vecchia C: Coffee and tea consumption and risk of hepatocellular carcinoma in Italy. Int J Cancer. 2007, 120: 1555-1559. 10.1002/ijc.22509.

    CAS  Article  PubMed  Google Scholar 

  17. 17.

    Wakai K, Kurozawa Y, Shibata A: Liver cancer risk, coffee, and hepatitis C virus infection: a nested case–control study in Japan. Br J Cancer. 2007, 97: 426-428. 10.1038/sj.bjc.6603891.

    CAS  Article  PubMed  PubMed Central  Google Scholar 

  18. 18.

    Ohishi W, Fujiwara S, Cologne JB: Risk factors for hepatocellular carcinoma in a Japanese population: a nested case–control study. Cancer Epidemiol Biomarkers Prev. 2008, 17: 846-854. 10.1158/1055-9965.EPI-07-2806.

    CAS  Article  PubMed  Google Scholar 

  19. 19.

    Leung WW, Ho SC, Chan HL: Moderate coffee consumption reduces the risk of hepatocellular carcinoma in hepatitis B chronic carriers: a case- control study. J Epidemiol Community Health. 2011, 65: 556-558. 10.1136/jech.2009.104125.

    Article  PubMed  Google Scholar 

  20. 20.

    Shimazu T, Tsubono Y, Kuriyama S: Coffee consumption and the risk of primary liver cancer: pooled analysis of two prospective studies in Japan. Int J Cancer. 2005, 116: 150-154. 10.1002/ijc.20989.

    CAS  Article  PubMed  Google Scholar 

  21. 21.

    Inoue M, Yoshimi I, Sobue T: Influence of coffee drinking on subsequent risk of hepatocellular carcinoma: a prospective study in Japan. J Natl Cancer Inst. 2005, 97: 293-300. 10.1093/jnci/dji040.

    CAS  Article  PubMed  Google Scholar 

  22. 22.

    Kurozawa Y, Ogimoto I, Shibata A: Coffee and risk of death from hepatocellular carcinoma in a large cohort study in Japan. Br J Cancer. 2005, 93: 607-610. 10.1038/sj.bjc.6602737.

    CAS  Article  PubMed  PubMed Central  Google Scholar 

  23. 23.

    Hu G, Tuomilehto J, Pukkala E: Joint effects of coffee consumption and serum gam-ma-glutamyltransferase on the risk of liver cancer. Hepatology. 2008, 48: 129-136. 10.1002/hep.22320.

    Article  PubMed  Google Scholar 

  24. 24.

    Inoue M, Kurahashi N, Iwasaki M: Effect of coffee and green tea consumption on the risk of liver cancer:cohort analysis by hepatitis virus infection status. Cancer Epidemiol Biomarkers Prev. 2009, 18: 1746-1753. 10.1158/1055-9965.EPI-08-0923.

    Article  PubMed  Google Scholar 

  25. 25.

    Johnson S, Koh WP, Wang R: Coffee consumption and reduced risk of hepatocellular carcinoma:findings from the Singapore Chinese Health Study. Cancer Causes Control. 2011, 22: 503-510. 10.1007/s10552-010-9725-0.

    Article  PubMed  PubMed Central  Google Scholar 

  26. 26.

    Higgins JP, Thompson SG: Quantifying heterogeneity in a meta-analysis. Stat Med. 2002, 21: 1539-1558. 10.1002/sim.1186.

    Article  PubMed  Google Scholar 

  27. 27.

    Hedges LV, Pigott TD: The power of statistical tests in meta-analysis. Psychol Methods. 2001, 6: 203-217.

    CAS  Article  PubMed  Google Scholar 

  28. 28.

    Begg CB, Mazumdar M: Operating characteristics of a rank correlation test for publication bias. Biometrics. 1994, 50: 1088-1101. 10.2307/2533446.

    CAS  Article  PubMed  Google Scholar 

  29. 29.

    Egger M, Smith GD: Bias in location and selection of studies. BMJ. 1998, 316: 61-66. 10.1136/bmj.316.7124.61.

    CAS  Article  PubMed  PubMed Central  Google Scholar 

  30. 30.

    Bravi F, Bosetti C, Tavani A: Coffee drinking and hepatocellular carcinoma risk: a meta-analysis. Hepatology. 2007, 46: 430-435. 10.1002/hep.21708.

    Article  PubMed  Google Scholar 

  31. 31.

    Larsson SC, Wolk A: Coffee consumption and risk of liver cancer: a meta- analysis. Gastroenterology. 2007, 132: 1740-1745. 10.1053/j.gastro.2007.03.044.

    Article  PubMed  Google Scholar 

  32. 32.

    Asaad NA, Zeng ZC, Guan J: Homologousre combination as a potential Target for caffeine radiosensitization in mammalian cells: reduced caffeine radio sensitizationin XRCC2 and XRCC3 mutants. Oncogene. 2000, 19: 5788-5800. 10.1038/sj.onc.1203953.

    CAS  Article  PubMed  Google Scholar 

  33. 33.

    Saiki S, Sasazawa Y, Imamichi Y: Caffeine induces apoptosis by enhancemen t of autophagy via PI3K/Akt/mTOR/p70S6K inhibition. Autophagy. 2011, 7: 176-187. 10.4161/auto.7.2.14074.

    CAS  Article  PubMed  PubMed Central  Google Scholar 

  34. 34.

    Joerges C, Kuntze I, Herzinger T: Induction of a caffeine-sensitive S-phase cell cycle checkpoint by psoralen plus ultraviolet A radiation. Oncogene. 2003, 22: 6119-6128. 10.1038/sj.onc.1206613.

    CAS  Article  PubMed  Google Scholar 

  35. 35.

    Azam S, Hadi N, Khan NU: Antioxidant and prooxidant properties of caffeine, theobromine and xanthine. Med Sci Monit. 2003, 9: BR325-BR330.

    CAS  PubMed  Google Scholar 

  36. 36.

    Hosaka S, Kawa S, Aoki Y: Hepatocarcinogenesis inhibition by caffeine in ACI rats treated with 2-acetylaminofluorene. Food Chem Toxicol. 2001, 39: 557-561. 10.1016/S0278-6915(00)00175-7.

    CAS  Article  PubMed  Google Scholar 

  37. 37.

    Cavin C, Holzhaeuser D, Scharf G: Cafestol and kahweol, two coffee specific diterpenes with anticarcino-Genic activity. Food Chem Toxicol. 2002, 40: 1155-1163. 10.1016/S0278-6915(02)00029-7.

    CAS  Article  PubMed  Google Scholar 

  38. 38.

    Majer BJ, Hofer E, Cavin C: Coffee diterpenes prevent the genotoxic effects of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine(PhIP)and N-nitro- Sodimethylamine in a human derived liver cell line(HepG2). Food Chem Toxicol. 2005, 43: 433-441. 10.1016/j.fct.2004.11.009.

    CAS  Article  PubMed  Google Scholar 

  39. 39.

    Cavin C, Holzhauser D, Constable A: The coffee-specific diterpenes cafestol and kahweol protect against afla-toxinB1-induced genotoxicity through a dual mechanism. Carcinogenesis. 1998, 19: 75-1369.

    Article  Google Scholar 

  40. 40.

    Feng R, Lu Y, Bowman LL: Inhibition of activator protein-1, NF-kappaB, and MAPKs and induction of phase 2 detoxifying enzyme activity by chlorogenic acid. J Biol Chem. 2005, 280: 27888-27895. 10.1074/jbc.M503347200.

    CAS  Article  PubMed  Google Scholar 

Pre-publication history

  1. The pre-publication history for this paper can be accessed here:http://www.biomedcentral.com/1471-230X/13/34/prepub

Download references

Acknowledgements

This study was funded by Science and Technology Program of Shenyang (No. f12-277-1-54).

Author information

Affiliations

  1. Department of Cadre Ward II, First Affiliated Hospital of China Medical University, No.155, Nanjing North Street, Heping District, 110001, Liaoning Province, Shenyang, China

    Li-Xuan Sang

  2. Department of Gastroenterology, First Affiliated Hospital of China Medical University, No.155, Nanjing North Street, Heping District, 110001, Liaoning Province, Shenyang, China

    Bing Chang & Min Jiang

  3. Department of General Surgery, First Affiliated Hospital of China Medical University, No.155, Nanjing North Street, Heping District, 110001, Liaoning Province, Shenyang, China

    Xiao-Hang Li

Authors
  1. Li-Xuan Sang
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Bing Chang
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Xiao-Hang Li
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Min Jiang
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Min Jiang.

Additional information

Competing interests

The authors declare no potential conflict of interest relevant to this research.

Authors’ contributions

LXS and BC designed the research; LXS and XHL performed the literature search; LXS, XHL and MJ analyzed the data and interpreted the results; LXS and BC wrote the paper; all authors approved the final manuscript.

Authors’ original submitted files for images

Rights and permissions

Open Access This article is published under license to BioMed Central Ltd. This is an Open Access article is distributed under the terms of the Creative Commons Attribution License ( https://creativecommons.org/licenses/by/2.0 ), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Reprints and Permissions

About this article

Cite this article

Sang, LX., Chang, B., Li, XH. et al. Consumption of coffee associated with reduced risk of liver cancer: a meta-analysis. BMC Gastroenterol 13, 34 (2013). https://doi.org/10.1186/1471-230X-13-34

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1186/1471-230X-13-34

Keywords

  • Coffee
  • Epidemiology
  • Liver cancer
  • Meta-analysis

BMC Gastroenterology

ISSN: 1471-230X

Contact us