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Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario
BMC Gastroenterology volume 22, Article number: 86 (2022)
Correction to: BMC Gastroenterol (2020) 20:387 https://doi.org/10.1186/s12876-020-01524-4
After publication of this article , it was reported that the title of reference  was incorrect, and should have been “Coronavirus disease (COVID-19): The need to maintain regular physical activity while taking precautions”. Also the doi of this article has been added.
The original article  has been updated.
Elli L, Barisani D, Vaira V, et al. How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario. BMC Gastroenterol. 2020;20:387. https://doi.org/10.1186/s12876-020-01524-4.
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Elli, L., Barisani, D., Vaira, V. et al. Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario. BMC Gastroenterol 22, 86 (2022). https://doi.org/10.1186/s12876-021-02092-x