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Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

The Original Article was published on 19 November 2020

Correction to: BMC Gastroenterol (2020) 20:387 https://doi.org/10.1186/s12876-020-01524-4

After publication of this article [1], it was reported that the title of reference [51] was incorrect, and should have been “Coronavirus disease (COVID-19): The need to maintain regular physical activity while taking precautions”. Also the doi of this article has been added.

The original article [1] has been updated.

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  1. Elli L, Barisani D, Vaira V, et al. How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario. BMC Gastroenterol. 2020;20:387. https://doi.org/10.1186/s12876-020-01524-4.

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Correspondence to Luca Elli.

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Elli, L., Barisani, D., Vaira, V. et al. Correction to: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario. BMC Gastroenterol 22, 86 (2022). https://doi.org/10.1186/s12876-021-02092-x

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  • DOI: https://doi.org/10.1186/s12876-021-02092-x