From: Risk factors for gastroesophageal reflux disease: a population-based study
Variables | Model 1* | Model 2** |
---|---|---|
OR (95% CI) | OR (95% CI) | |
Smoking | ||
Never | References | References |
Current | 1.12 (0.90, 1.38) | 1.23 (1.02, 1.55) |
Passive | 1.10 (0.93, 1.24) | 1.10 (0.93, 1.25) |
Former | 1.39 (1.11, 1.73) | 1.43 (1.13, 1.90) |
Smoking intensity current | ||
Light | References | References |
Moderate | 0.73 (0.40, 1.33) | 0.74 (0.41, 1.36) |
Heavy | 1.06 (0.70, 1.60) | 1.10 (0.70, 1.65) |
Drinking alcohol | Â | Â |
No | References | References |
Yes | 1.32 (1.01, 1.73) | 1.51 (1.13, 1.99) |
Physical activity (MET hour per day) | ||
Low | References | References |
Moderate | 0.88 (0.76, 1.01) | 0.87 (0.75, 1.02) |
High | 0.69 (0.57, 0.83) | 0.71 (0.58, 0.85) |
Depression | Â | Â |
No | References | References |
Yes | 1.51 (1.10, 2.07) | 1.46 (1.06, 2.01) |
Metabolic syndrome | Â | Â |
No | References | References |
Yes | 1.17 (1.02, 1.33) | 1.11 (0.97, 1.27) |
Nutritional intake | Â | Â |
Sweets and desserts (gr/d) | 0.99 (0.99, 1.01) | 1.02 (1.01, 1.03) |
Sugar (gr/d) | 0.99 (0.98, 1.01) | (0.98, 1.01) |
Added sugar (gr/d) | 1.01 (0.97, 1.04) | 1.01 (0.98, 1.05) |
Fiber (gr/d) | 0.99 (0.98, 0.99) | 0.98 (0.97, 0.99) |
Tea and coffee (gr/d) | 0.99 (0.99, 1.01) | 0.99 (0.99, 1.01) |
Dairy (gr/d) | 0.99 (0.98, 0.99) | 0.99 (0.98, 0.99) |
Sleep duration | 0.93 (0.88, 0.98) | 0.93 (0.88, 0.98) |
Anthropometric indicators | Â | Â |
BMI (kg/m2) | 1.07 (0.99, 1.011) | 1.05 (0.99, 1.10) |
WHR | 2.15 (1.78, 5.93) | 1.94 (1.12, 5.23) |
VFA (cm2) | 1.01 (1.01, 1.03) | 1.01 (1.01, 1.01) |
PBF | 1.01 (1.01, 1.02) | 1.01 (0.99, 1.02) |
BFM (kg) | 1.03 (0.99, 1.05) | 1.01 (0.98, 1.01) |
Frequency of regurgitation | ||
Every once in a while | References | References |
Several times each month | 2.43 (1.65, 3.57) | 2.42 (1.64, 3.55) |
Several times each week | 2.90 (1.87, 4.52) | 2.85 (1.83, 4.44) |
Almost daily | 2.72 (1.69, 4.36) | 2.66 (1.65, 4.27) |