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Table 1 Distribution of predictors amongst GC versus NUD patients

From: Development of a gastric cancer risk calculator for questionnaire-based surveillance of Iranian dyspeptic patients

 

Predictors

levels

Overall,

N = 1990

n (%)

GC,

N = 858

n (%)

NUD,

N = 1132

n (%)

P value1

1. Demographic

 

1

Age

    

< 0.001

  

≤ 50

824 (41%)

143 (17%)

681 (60%)

 
  

(> 50 – 60)

477 (24%)

214 (25%)

263 (23%)

 
  

(> 60 – 70)

431 (22%)

308 (36%)

123 (11%)

 
  

(> 70)

258 (13%)

193 (22%)

65 (5.7%)

 

2

Ethnicity

    

< 0.001

  

Fars

642 (32%)

177 (21%)

465 (41%)

 
  

Non-Fars

1348 (68%)

681 (79%)

667 (59%)

 

3

Gender

    

< 0.001

  

Female

878 (44%)

223 (26%)

655 (58%)

 
  

Male

1112 (56%)

635 (74%)

477 (42%)

 

2. Diet

 

4

Canned food

    

0.201

  

Never

1317 (66%)

581 (68%)

736 (65%)

 
  

Ever

673 (34%)

277 (32%)

396 (35%)

 

5

Carbonated soft drinks

    

0.212

  

Never to low

1576 (79%)

690 (80%)

886 (78%)

 
  

Medium to high

414 (21%)

168 (20%)

246 (22%)

 

6

Cheese

    

0.008

  

Never to low

574 (29%)

274 (32%)

300 (27%)

 
  

Medium to high

1416 (71%)

584 (68%)

832 (73%)

 

7

Chicken

    

0.732

  

Never to low

1119 (56%)

486 (57%)

633 (56%)

 
  

Medium to high

871 (44%)

372 (43%)

499 (44%)

 

8

Coffee

    

0.002

  

Never to low

1937 (97%)

846 (99%)

1091 (96%)

 
  

Medium to high

53 (2.7%)

12 (1.4%)

41 (3.6%)

 

9

Cooking method

    

0.401

  

Boiling

811 (41%)

359 (42%)

452 (40%)

 
  

Other than boiling

1179 (59%)

499 (58%)

680 (60%)

 

10

Cooking oil

    

< 0.001

  

Unsaturated

740 (37%)

243 (28%)

497 (44%)

 
  

Saturated or both

1250 (63%)

615 (72%)

635 (56%)

 

11

Cooking salt

    

0.001

  

Never to low

626 (31%)

237 (28%)

389 (34%)

 
  

Medium to high

1364 (69%)

621 (72%)

743 (66%)

 

12

Dinner time

    

< 0.001

  

Early

1279 (64%)

495 (58%)

784 (69%)

 
  

Late

711 (36%)

363 (42%)

348 (31%)

 

13

Drinking water (childhood)

   

< 0.001

  

City plumbing

821 (41%)

221 (26%)

600 (53%)

 
  

Other than city plumbing

1169 (59%)

637 (74%)

532 (47%)

 

14

Eggs

    

< 0.001

  

Never to low

1265 (64%)

481 (56%)

784 (69%)

 
  

Medium to high

725 (36%)

377 (44%)

348 (31%)

 

15

Fish

    

0.902

  

Never to low

516 (26%)

224 (26%)

292 (26%)

 
  

Medium to high

1474 (74%)

634 (74%)

840 (74%)

 

16

Fruits

    

< 0.001

  

Never to low

1503 (76%)

611 (71%)

892 (79%)

 
  

Medium to high

487 (24%)

247 (29%)

240 (21%)

 

17

Milk

    

< 0.001

  

Never to low

1332 (67%)

526 (61%)

806 (71%)

 
  

Medium to high

658 (33%)

332 (39%)

326 (29%)

 

18

Minerals

    

< 0.001

  

Never

426 (21%)

114 (13%)

312 (28%)

 
  

Ever

1564 (79%)

744 (87%)

820 (72%)

 

19

Pickled vegetables

    

0.245

  

Never to low

414 (21%)

166 (19%)

248 (22%)

 
  

Medium to high

1576 (79%)

692 (81%)

884 (78%)

 

20

Processed meats

    

< 0.001

  

Never to low

1159 (58%)

555 (65%)

604 (53%)

 
  

Medium to high

831 (42%)

303 (35%)

528 (47%)

 

21

Potato chips

    

< 0.001

  

Never

1337 (67%)

629 (73%)

708 (63%)

 
  

Ever

653 (33%)

229 (27%)

424 (37%)

 

22

Red meat

    

0.413

  

Never to low

1076 (54%)

474 (55%)

602 (53%)

 
  

Medium to high

914 (46%)

384 (45%)

530 (47%)

 

23

Salted food

    

0.054

  

Never

1842 (93%)

783 (91%)

1059 (94%)

 
  

Ever

148 (7.4%)

75 (8.7%)

73 (6.4%)

 

24

Smoked fish

    

< 0.001

  

Never

1806 (91%)

756 (88%)

1050 (93%)

 
  

Ever

184 (9.2%)

102 (12%)

82 (7.2%)

 

25

Smoked rice

    

0.611

  

Never

1781 (89%)

764 (89%)

1017 (90%)

 
  

Ever

209 (11%)

94 (11%)

115 (10%)

 

26

Table salt

    

< 0.001

  

Never

1234 (62%)

450 (52%)

784 (69%)

 
  

Ever

756 (38%)

408 (48%)

348 (31%)

 

27

Tea

    

0.023

  

Never to low

53 (2.7%)

15 (1.7%)

38 (3.4%)

 
  

Medium to high

1937 (97%)

843 (98%)

1094 (97%)

 

28

Tea temperature

    

< 0.001

  

Cold to warm

1281 (64%)

450 (52%)

831 (73%)

 
  

Hot

709 (36%)

408 (48%)

301 (27%)

 

29

Tuna fish

    

< 0.001

  

Never

925 (46%)

442 (52%)

483 (43%)

 
  

Ever

1065 (54%)

416 (48%)

649 (57%)

 

30

Vegetables

    

> 0.901

  

Never to low

545 (27%)

236 (28%)

309 (27%)

 
  

Medium to high

1445 (73%)

622 (72%)

823 (73%)

 

31

Vitamins

    

< 0.001

  

Never

389 (20%)

93 (11%)

296 (26%)

 
  

Ever

1601 (80%)

765 (89%)

836 (74%)

 

32

Yoghurt

    

< 0.001

  

Never to low

477 (24%)

159 (19%)

318 (28%)

 
  

Medium to high

1513 (76%)

699 (81%)

814 (72%)

 

3. Medical status (self-reported)

 

33

Colitis

    

0.825

  

No

1968 (99%)

849 (99%)

1119 (99%)

 
  

Yes

22 (1.1%)

9 (1.0%)

13 (1.1%)

 

34

Diabetes

    

> 0.932

  

No

1850 (93%)

797 (93%)

1053 (93%)

 
  

Yes

140 (7.0%)

61 (7.1%)

79 (7.0%)

 

35

Esophageal reflux

    

0.025

  

No

1572 (79%)

698 (81%)

874 (77%)

 
  

Yes

418 (21%)

160 (19%)

258 (23%)

 

36

Esophagitis

    

0.315

  

No

1976 (99%)

850 (99%)

1126 (99%)

 
  

Yes

14 (0.7%)

8 (0.9%)

6 (0.5%)

 

37

Family history of GC

    

< 0.001

  

No

1735 (87%)

712 (83%)

1023 (90%)

 
  

Yes

255 (13%)

146 (17%)

109 (9.6%)

 

38

Family history of GI cancers

   

< 0.001

  

No

1475 (74%)

585 (68%)

890 (79%)

 
  

Yes

515 (26%)

273 (32%)

242 (21%)

 

39

Family history of stomach operation

   

0.005

  

No

1832 (92%)

773 (90%)

1059 (94%)

 
  

Yes

158 (7.9%)

85 (9.9%)

73 (6.4%)

 

40

Fatty liver

    

0.226

  

No

1970 (99%)

852 (99%)

1118 (99%)

 
  

Yes

20 (1.0%)

6 (0.7%)

14 (1.2%)

 

41

Gastritis

    

< 0.001

  

No

1650 (83%)

758 (88%)

892 (79%)

 
  

Yes

340 (17%)

100 (12%)

240 (21%)

 

42

Personal history of GI cancers

   

< 0.001

  

No

1926 (97%)

805 (94%)

1121 (99%)

 
  

Yes

64 (3.2%)

53 (6.2%)

11 (1.0%)

 

43

Family history of stomach operation

    

< 0.001

  

No

1952 (98%)

830 (97%)

1122 (99%)

 
  

Yes

38 (1.9%)

28 (3.3%)

10 (0.9%)

 

4. Narcotics

     

44

Alcohol

    

0.415

  

Never

1837 (92%)

787 (92%)

1050 (93%)

 
  

Ever

153 (7.7%)

71 (8.3%)

82 (7.2%)

 

45

Opium

    

< 0.001

  

Never

1777 (89%)

732 (85%)

1045 (92%)

 
  

Ever

213 (11%)

126 (15%)

87 (7.7%)

 

46

Smoking

    

< 0.001

  

Never

1414 (71%)

519 (60%)

895 (79%)

 
  

Ever

576 (29%)

339 (40%)

237 (21%)

 

47

Waterpipe

    

0.523

  

Never

1807 (91%)

775 (90%)

1032 (91%)

 
  

Ever

183 (9.2%)

83 (9.7%)

100 (8.8%)

 

48

Passive smoking (childhood)

   

< 0.001

  

Never

1235 (62%)

495 (58%)

740 (65%)

 
  

Ever

755 (38%)

363 (42%)

392 (35%)

 

5. Socioeconomic status (SES)

 

49

Birth place

    

< 0.001

  

Urban

990 (50%)

332 (39%)

658 (58%)

 
  

Rural

1000 (50%)

526 (61%)

474 (42%)

 

50

Chemical exposure

    

0.003

  

Never

1704 (86%)

712 (83%)

992 (88%)

 
  

Ever

286 (14%)

146 (17%)

140 (12%)

 

51

Crowdedness

    

0.003

  

≤ 2 per room

1138 (57%)

458 (53%)

680 (60%)

 
  

> 2 per room

852 (43%)

400 (47%)

452 (40%)

 

52

Crowdedness (childhood)

   

0.003

  

≤ 2 per room

323 (16%)

115 (13%)

208 (18%)

 
  

> 2 per room

1667 (84%)

743 (87%)

924 (82%)

 

53

Drinking water

    

< 0.001

  

City plumbing

1777 (89%)

715 (83%)

1062 (94%)

 
  

Other than city plumbing

213 (11%)

143 (17%)

70 (6.2%)

 

54

Education

    

< 0.001

  

> 8 yrs

551 (28%)

128 (15%)

423 (37%)

 
  

< 8 yrs

1439 (72%)

730 (85%)

709 (63%)

 

55

Job-related physical activities

   

< 0.001

  

High

988 (50%)

500 (58%)

488 (43%)

 
  

Low

1002 (50%)

358 (42%)

644 (57%)

 

56

Marital status

    

< 0.001

  

Other

115 (5.8%)

12 (1.4%)

103 (9.1%)

 
  

Married

1875 (94%)

846 (99%)

1029 (91%)

 

57

Parents illiteracy (both)

   

< 0.001

  

No

636 (32%)

151 (18%)

485 (43%)

 
  

Yes

1354 (68%)

707 (82%)

647 (57%)

 

58

Physical exercise per week

   

< 0.001

  

Never

701 (35%)

256 (30%)

445 (39%)

 
  

Ever

1289 (65%)

602 (70%)

687 (61%)

 

59

Refrigerator use

    

0.241

  

Yes

1956 (98%)

840 (98%)

1116 (99%)

 
  

No

34 (1.7%)

18 (2.1%)

16 (1.4%)

 

60

Refrigerator use (childhood)

   

< 0.001

  

Yes

698 (35%)

200 (23%)

498 (44%)

 
  

No

1292 (65%)

658 (77%)

634 (56%)

 

61

Residence place

    

< 0.001

  

Urban

1617 (81%)

604 (70%)

1013 (89%)

 
  

Rural

373 (19%)

254 (30%)

119 (11%)

 

62

Residence place (childhood)

   

< 0.001

  

Urban

1073 (54%)

345 (40%)

728 (64%)

 
  

Rural

917 (46%)

513 (60%)

404 (36%)

 

63

Residence type

    

< 0.001

  

Owned

1617 (81%)

758 (88%)

859 (76%)

 
  

Rented

373 (19%)

100 (12%)

273 (24%)

 

64

Residence type (childhood)

   

< 0.001

  

Owned

1786 (90%)

807 (94%)

979 (86%)

 
  

Rented

204 (10%)

51 (5.9%)

153 (14%)

 
  1. 1Pearson’s Chi-squared test