| OR (95%CI) of NAFLD | P for trend | Per one SD | P-value | ||
---|---|---|---|---|---|---|
 | T1 | T2 | T3 | |||
DQI-R | Â | Â | Â | Â | Â | Â |
Median score, SD | 27.14 | 36.98 | 47.48 | - | 10.28 | - |
Case/Control | 110 / 150 | 72 / 150 | 43 / 150 | - | 225 / 450 | - |
Crude model | 1.00 (Ref) | 0.65 (0.45–0.95) | 0.39 (0.25–0.59) | < 0.001 | 0.68 (0.57–0.81) | < 0.001 |
Model 1* | 1.00 (Ref) | 0.64 (0.44–0.93) | 0.37 (0.24–0.57) | < 0.001 | 0.67 (0.56–0.80) | < 0.001 |
Model 2†| 1.00 (Ref) | 0.42 (0.22–0.79) | 0.24 (0.10–0.53) | < 0.001 | 0.49 (0.34–0.70) | < 0.001 |
Dietary diversity | Â | Â | Â | Â | Â | Â |
Median score, SD | 2.46 | 3.16 | 3.97 | - | 0.77 | - |
Case/Control | 76 / 147 | 86 / 152 | 63 / 151 | - | 225 / 450 | - |
Crude model | 1.00 (Ref) | 1.09 (0.74–1.60) | 0.80 (0.53–1.20) | 0.288 | 0.89 (0.76–1.05) | 0.198 |
Model 1* | 1.00 (Ref) | 1.09 (0.74–1.61) | 0.80 (0.53–1.21) | 0.302 | 0.89 (0.76–1.05) | 0.201 |
Model 2†| 1.00 (Ref) | 1.38 (0.75–2.54) | 0.99 (0.46–2.15) | 0.920 | 0.86 (0.64–1.16) | 0.341 |
Dietary moderation | Â | Â | Â | Â | Â | Â |
Median score, SD | 2.04 | 3.12 | 4.45 | - | 1.31 | - |
Case/Control | 121 / 149 | 62 / 151 | 42 / 150 | - | 225 / 450 | - |
Crude model | 1.00 (Ref) | 0.50 (0.34–0.74) | 0.34 (0.22–0.52) | < 0.001 | 0.55 (0.46–0.67) | < 0.001 |
Model 1* | 1.00 (Ref) | 0.50 (0.34–0.73) | 0.34 (0.22–0.52) | < 0.001 | 0.55 (0.45–0.67) | < 0.001 |
Model 2†| 1.00 (Ref) | 0.42 (0.22–0.80) | 0.17 (0.07–0.43) | < 0.001 | 0.33 (0.21–0.51) | < 0.001 |