Variables | Cases (n = 225) | Controls(n = 450) | P-value* |
---|---|---|---|
Dietary intake | Â | Â | Â |
Energy intake (Kcal/d) | 2315 ± 606 | 2170 ± 625 | 0.004 |
Carbohydrate (% of energy) | 55.9 ± 7.4 | 55.9 ± 6.5 | 0.913 |
Protein (% of energy) | 13.2 ± 2.4 | 13.2 ± 2.2 | 0.927 |
DQI-R components (per 1000 Kcal) | Â | Â | Â |
Total fat score | 3.23 ± 1.88 | 3.51 ± 2.00 | 0.079 |
Saturated fatty acids score | 3.14 ± 2.08 | 3.23 ± 2.30 | 0.585 |
Dietary cholesterol score | 4.18 ± 1.89 | 4.51 ± 2.15 | 0.044 |
Fruit intake score | 3.14 ± 1.90 | 3.41 ± 1.92 | 0.092 |
Vegetable intake score | 2.43 ± 1.75 | 3.16 ± 1.95 | < 0.001 |
Grain intake score | 3.72 ± 1.27 | 3.73 ± 1.48 | 0.973 |
Calcium intake score | 3.50 ± 1.24 | 3.67 ± 1.35 | 0.101 |
Iron intake score | 4.26 ± 1.27 | 4.52 ± 1.60 | 0.032 |
Dietary diversity score | 3.17 ± 0.72 | 3.25 ± 0.79 | 0.185 |
Grains score | 0.56 ± 0.18 | 0.58 ± 0.20 | 0.235 |
Vegetable score | 0.61 ± 0.22 | 0.65 ± 0.23 | 0.018 |
Fruit score | 0.73 ± 0.29 | 0.79 ± 0.32 | 0.032 |
Meat and dairy score | 0.85 ± 0.22 | 0.85 ± 0.26 | 0.945 |
Dietary moderation score | 2.66 ± 1.15 | 3.32 ± 1.33 | < 0.001 |
Added sugar score | 1.10 ± 0.39 | 1.24 ± 0.40 | < 0.001 |
Discretionary fat score | 0.65 ± 0.44 | 1.12 ± 0.48 | < 0.001 |
Sodium score | 0.91 ± 0.55 | 0.95 ± 0.63 | 0.386 |
DQI-R score (per 1000 Kcal) | 34.1 ± 9.2 | 37.7 ± 10.5 | < 0.001 |