From: Dietary and lifestyle indices for hyperinsulinemia and colorectal cancer risk: a case-control study
Variables | Cases (n = 71) | Controls (n = 142) | P-value |
---|---|---|---|
Median (IQR) | Median (IQR) | ||
EDIH score | 0.5 ± 0.2 | 0.4 ± 0.2 | 0.122 |
ELIH score | 1.3 ± 0.2 | 1.2 ± 0.2 | 0.022 |
Energy (kcal/day) | 2262.3 ± 450.1 | 2255.2 ± 341.2 | 0.908 |
Fiber (g/day) | 18.9 ± 2.3 | 20.4 ± 3.1 | <0.001 |
Red meats (serving/day) | 0.38 (0.29) | 0.34 (0.33) | 0.081 |
Processed meats (serving/day) | 0.08 (0.18) | 0.06 (0.18) | 0.505 |
Poultry (serving/day) | 0.29 (0.25) | 0.28 (0.25) | 0.630 |
Other fishes (serving/day) | 0.16 (0.11) | 0.16 (0.19) | 0.579 |
Eggs (serving/day) | 0.27 (0.18) | 0.32 (0.18) | 0.962 |
Margarine (serving/day) | 0.00 (0.00) | 0.00 (0.00) | 0.574 |
Butter (serving/day) | 0.21 (0.63) | 0.05 (0.25) | 0.016 |
Salad dressing (serving/day) | 0.11 (0.23) | 0.13 (0.21) | 0.990 |
Low-fat dairy products (serving/day) | 0.86 (1.03) | 1.02 (1.08) | 0.040 |
High-fat dairy products (serving/day) | 0.50 (0.63) | 0.55 (0.58) | 0.300 |
Green leafy vegetables (serving/day) | 0.36 (0.32) | 0.43 (0.33) | 0.137 |
Tomatoes (serving/day) | 0.80 (0.47) | 0.80 (0.47) | 0.009 |
Whole fruits (serving/day) | 1.71 (1.15) | 1.90 (1.61) | 0.038 |
Fruit juices (serving/day) | 0.04 (0.11) | 0.04 (0.17) | 0.719 |
High-energy beverages (serving/day) | 0.30 (0.47) | 0.20 (0.28) | 0.003 |
French fries (serving/day) | 0.08 (0.19) | 0.10 (0.16) | 0.825 |
Coffee (serving/day) | 0.00 (0.01) | 0.00 (0.03) | 0.331 |
Snacks (serving/day) | 0.57 (0.87) | 0.60 (0.73) | 0.910 |