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Table 1 The baseline features of the study population

From: Dietary and lifestyle indices for hyperinsulinemia and colorectal cancer risk: a case-control study

Variables

Cases (n = 71)

Controls (n = 142)

P-value

Age (year)

58.2 ± 10.4

57.7 ± 10.4

0.746

Physical activity (MET-h/day)

36.8 ± 3.6

36.7 ± 4.8

0.932

Income (dollar)

393.0 (253.0)

402.0 (302.0)

0.206

BMI (kg/m2)

27.6 ± 4.2

26.6 ± 4.2

0.362

Gender

  

0.558

 Male

35 (49.3)

70 (49.3)

 

 Female

36 (50.7)

72 (50.7)

 

Education

  

0.147

 No formal education

28 (39.3)

36 (25.4)

 

 Elementary

22 (31.0)

45 (31.6)

 

 Junior/Senior high school

7 (9.9)

19 (13.4)

 

 Diploma/College/University

14 (19.7)

42 (29.6)

 

Smoking

  

0.164

 Never

57 (80.2)

101 (70.1)

 

 Former

8 (11.3)

15 (10.6)

 

 Current

6 (8.5)

26 (18.3)

 

Family history of CRC in the first degree

  

0.017

 Yes

7 (9.9)

3 (2.1)

 

 No

64 (90.1)

139 (97.9)

 

Family history of CRC in the second degree

  

0.006

 Yes

6 (8.5)

1 (0.7)

 

 No

65 (91.5)

141 (99.3)

 

Ibuprofen

  

0.059

 Yes

5 (7.0)

22 (15.5)

 

 No

66 (93.0)

120 (84.5)

 

Aspirin

  

0.016

 Yes

 No

1 (1.4)

70 (98.6)

14 (9.9)

128 (90.1)

 
  1. MET: metabolic equivalent of task, BMI: body mass index, EDIH: empirical dietary index for hyperinsulinemia, ELIH: empirical lifestyle index for hyperinsulinemia
  2. Using independent samples T-test or Mann-Whitney for continuous and chi-square test for categorical variables