Table 2 Analysis of the differences between DKA group and non-DKA group
From: Risk factors for diabetic ketoacidosis in acute pancreatitis patients with type 2 diabetes
DKA group, n = 7 | Non-DKA group, n = 18 | P值 | |
|---|---|---|---|
Sex:female, n(%) | 2(28.57%) | 3(16.67%) | 0.597 |
Age (years):M(QR) | 26 (24.00–39.00) | 47.5 (34.75-67.00) | 0.014 |
BMI: M(QR) | 27.4(26.00-29.75) | 24.85 (22.88–26.96) | 0.034 |
Number of drinkers: n(%) | 5(71.43%) | 9(50%) | 0.407 |
Number of smokers: n(%) | 4(57.14%) | 9(50%) | 1.000 |
Triglyceride level: M(QR), mmol/L | 5.14 (1.94–17.57) | 1.86 (0.80-16.53) | 0.389 |
Total cholesterol concentration: M(QR), mmol/L | 6.85 (4.50-10.41) | 4.90 (3.46–9.48) | 0.534 |
Uric acid concentration: M(QR), umol/L | 442 (352.00-698.00) | 297.5 (193.75–459.00) | 0.041 |
Poor glycemic control: n(%) | 7 (100%) | 5 (27.78%) | 0.002 |
SAP: n(%) | 1 (14.29%) | 1 (5.56%) | 0.490 |