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Table 2 Patient Characteristics by Whether or not Dietary Education was Given

From: Many pediatric patients with gastroparesis do not receive dietary education

 

No Dietary Education

Dietary Education

P-value

 

n = 63

n = 98

 

Age

  

0.65

 2–12 years

37 (58.7%)

54 (55.1%)

 

 13- 18 years

26 (41.3%)

44 (44.9%)

 

Race/Ethnicity

  

0.81

 Non-Hispanic White

40 (63.5%)

56 (57.1%)

 

 Non-Hispanic Black

4 (6.3%)

6 (6.1%)

 

 Hispanic

16 (25.4%)

32 (32.7%)

 

 Other/Missinga

3 (4.8%)

4 (4.1%)

 

Gender

  

0.81

 Male

23 (36.5%)

34 (34.7%)

 

 Female

40 (63.5%)

64 (65.3%)

 

Outpatient Setting

  

0.92

 Medical Center

55 (87.3%)

85 (86.7%)

 

 Community

5 (7.9%)

13 (13.3%)

 

Two Cardinal Symptoms:

 Abdominal pain and nausea/vomiting

25 (39.7%)

31 (31.6%)

0.29

 Abdominal pain and early satiety

1 (1.6%)

1 (1.0%)

0.75

 Nausea/vomiting and early satiety

0 (0.0%)

3 (3.1%)

0.27

 Nausea/vomiting and dyspepsia

2 (3.2%)

0 (0.0%)

0.17

 Nausea/vomiting and abdominal distension

1 (1.6%)

0 (0.0%)

0.41

 Abdominal pain and dyspepsia

0 (0.0%)

2 (2.0%)

0.25

 Abdominal pain and distension

0 (0.0%)

2 (2.0%)

0.35

Weight Loss/Failure to Thrive

  

0.16

 No

46 (73.0%)

60 (61.2%)

 

 Yes

17 (27.0%)

38 (38.8%)

 

Route of nutrition

  

0.31

 Full oral

55 (87.3%)

91 (92.9%)

 

 Oral and enteral tube feeds

7 (11.1%)

4 (4.1%)

 

 All enteral tube feeds

1 (1.6%)

2 (2.0%)

 
  1. aOther/missing includes American Indian, Asian, and those without racial/ethnicity demographics listed. Due to the small number of patients these were analyzed as a group