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Table 1 Characteristics of the endometriosis population

From: Associations and gastrointestinal symptoms in women with endometriosis in comparison to women with irritable bowel syndrome: a study based on a population cohort

 

Endometriosis

N = 2200

 

No

2128 (96.7)

Yes

72 (3.3)

Crude OR

(95% CI)

P-value

Crude OR

Adjusted OR

(95% CI)

P-value

Adjusted OR

Age (years)

      

 <30

618 (29.0)

6 (8.3)

1.00

 

1.00

 

 30–39

327 (15.4)

5 (6.9)

1.58 (0.48–5.20)

0.456

1.85 (0.42–8.23)

0.417

 40–49

372 (17.5)

13 (18.1)

3.60 (1.38–9.55)

0.010

4.27 (1.12–16.23)

0.330

 50–59

554 (26.0)

34 (47.2)

6.32 (2.63–15.17)

< 0.001

6.92 (1.97–24.32)

0.003

 ≥60

257 (12.1)

14 (19.4)

5.61 (2.13–14.76)

< 0.001

6.27 (1.56–25.17)

0.010

BMI (kg/m2)

      

 <25

1189 (55.9)

38 (52.8)

1.00

 

1.00

 

 25.0–29.9

574 (27.0)

24 (33.3)

1.31 (0.78–2.20)

0.312

0.79 (0.42–1.49)

0.471

 >30

363 (17.1)

10 (13.9)

0.86 (0.42–1.75)

0.68

0.36 (0.14–0.91)

0.031

 Missing

2 (0.1)

0

    

Education

      

 Primary school

133 (6.3)

4 (5.6)

1.00

 

1.00

 

 Secondary school

1003 (47.1)

36 (50.0)

1.19 (0.42–3.41)

0.741

1.53 (0.42–5.50)

0.517

 Higher education

796 (37.4)

21 (29.2)

0.88 (0.30–2.60)

0.813

1.10 (0.29–4.16)

0.889

 Missing

196 (9.2)

11 (15.3)

    

Occupation

      

 Working

1228 (57.7)

37 (51.4)

1.00

 

1.00

 

 Retired

58 (2.7)

2 (2.8)

1.14 (0.27–4.86)

0.855

0.86 (0.17–4.26)

0.853

 Sick leave

124 (5.8)

11 (15.3)

2.94 (1.46–5.92)

0.002

2.43 (1.08–5.48)

0.033

 Studying

196 (9.2)

3 (4.2)

0.51 (0.16–1.66)

0.263

1.58 (0.42–5.95)

0.498

 Unemployed

65 (3.1)

1 (1.4)

0.51 (0.63–3.78)

0.510

0.78 (0.10–6.35)

0.813

 Other

142 (6.7)

6 (8.3)

1.40 (0.58–3.38)

0.451

2.22 (0.84–5.90)

0.109

 Missing/Multiple selections

315 (14.8)

12 (16.7)

    

Marital Status

      

 Living alone

514 (24.2)

20 (27.8)

1.00

 

1.00

 

 Living together

1260 (59.2)

39 (54.2)

0.80 (0.46–1.38)

0.414

0.74 (0.40–1.35)

0.321

 Other

161 (7.6)

1 (1.4)

0.16 (0.02–1.20)

0.074

0.46 (0.05–3.83)

0.469

 Missing

193 (9.1)

12 (16.7)

    

Smoking

      

 Never

1080 (50.8)

27 (37.5)

1.00

 

1.00

 

 Former

323 (15.2)

13 (18.1)

1.61 (0.82–3.16)

0.166

3.02 (1.19–7.68)

0.020

 Present

537 (25.2)

21 (29.2)

1.56 (0.88–2.79)

0.130

1.01 (0.52–1.95)

0.984

 Missing

188 (8.8)

11 (15.3)

    

Drinking frequency

      

 ≤1 time/month

665 (31.3)

22 (30.0)

1.00

 

1.00

 

 2–4 times/month

734 (36.8)

24 (33.3)

0.93 (0.52–1.69)

0.799

0.88 (0.45–1.73)

0.714

 2–3 times/week

448 (21.1)

14 (19.4)

0.94 (0.48–1.87)

0.870

0.60 (0.28–1.32)

0.207

 ≥4 times/week

42 (2.0)

1 (1.1)

0.72 (0.1–5.47)

0.751

0.35 (0.04–2.81)

0.321

 Missing

190 (8.9)

11 (15.3)

    

Drinking glasses/occasion

      

 1–2

1115 (52.4)

45 (62.5)

1.00

 

1.00

 

 3–4

445 (20.9)

12 (16.7)

0.67 (0.35–1.28)

0.221

0.77 (0.39–1.54)

0.467

 5–6

116 (5.5)

0

0.00 (0.00)

0.996

0.00 (0.00)

0.996

 ≥7

27 (1.3)

0

0.00 (0.00)

0.998

0.00 (0.00)

0.998

 Missing

425 (20.0)

15 (20.8)

    

Physical activity work*

      

 Light

1235 (58.0)

35 (48.6)

1.00

 

1.00

 

 Intermediate

168 (7.9)

5 (6.9)

1.05 (0.41–2.72)

0.920

0.72 (0.21–2.47)

0.605

 Hard

537 (25.2)

21 (29.2)

1.38 (0.80–2.39)

0.252

-

-

 Missing

188 (8.8)

11 (15.3)

    

Physical activity leisure time**

      

 Sedentary

150 (7.0)

9 (12.5)

1.00

 

1.00

 

 Moderate

803 (37.7)

21 (29.2)

0.44 (0.20–0.97)

0.042

0.57 (0.22–1.49)

0.252

 Moderate but regularly

546 (25.7)

22 (30.6)

0.67 (0.30–1.49)

0.327

0.98 (0.34-2,65)

0.976

 Regularly

434 (20.4)

9 (12.5)

0.35 (0.14–0.89)

0.027

0.64 (0.21–1.97)

0.439

 Missing

195 (9.2)

11 (15.3)

    
  1. BMI: body mass index; n = number. The prevalence in each group is presented as numbers and percentages. Logistic regression. Values are given as odds ratio (OR) and 95% confidence interval (CI). Bold values are statistically significant, with a p-value < 0.05
  2. *Divided into light (sitting or standing), intermediate (walking and lifting < 5 kg) and hard (increased breading). **Divided into sedentary (< 120 min/week, without sweating), moderate (move around ≥ 120 min/week, without sweating), moderate but regularly (≥ 30 min/week, sweating) and regularly (≥ 90 min/week, sweating)