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Fig. 3 | BMC Gastroenterology

Fig. 3

From: Dietary protein intake and mortality among survivors of liver cirrhosis: a prospective cohort study

Fig. 3

Multivariate hazard ratios of vegetable protein intake tertiles for cirrhosis-related mortality according to risk factor status at baseline (Cox proportional hazards regression models for estimating HRs and 95% CIs, multivariable models were adjusted for sex, age, energy intake, BMI, smoking, alcohol, etiology, MELD and child, except for the respective stratifying factor). Data are reported as HR (95% CI). A obesity-dynapenia phenotypes (P = 0.026 for interaction); B SGA A vs B and C (P = 0.056 for interaction); C MELD score below median vs above median (P = 0.239 for interaction); D Child Pugh A vs B&C (P = 0.637 for interaction). Ref indicates reference group. BMI: body mass index, subjective global assessment tool (SGA), Model for end-stage liver disease (MELD)

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