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Table 3 Crude and multivariable-adjusted odds ratios and 95% CIs across tertiles of OBS and DPI

From: Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population

Variables

Case/Control

Crude Model

Adjusted Model

OBS

 T1 (≤ 12)

38/44

Ref

Ref

 T2 (13–14)

24/43

0.64 (0.33–1.25)

0.60 (0.26–1.38)

 T3 (≥ 15)

9/54

0.19 (0.08–0.44)

0.23 (0.07–0.72)

 Ptrend

 

< 0.001

0.017

DPI

 T1 (≤ 19% energy)

33/38

Ref

Ref

 T2 (20–30% energy)

21/50

0.48 (0.24–0.96)

0.48 (0.21–1.08)

 T3 (≥ 31% energy)

17/54

0.36 (0.17–0.74)

0.36 (0.15–0.86)

 Ptrend

 

0.005

0.015

  1. Adjusted model: adjusted for energy, smoking, physical activity, Common methods of consuming vegetables, history of CRC, fiber intake, and education level
  2. These values are odds ratio (95% CIs)
  3. Obtained from logistic regression
  4. OBS Oxidative balance score, DPI Dietary phytochemical index