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Peer Review reports

From: Oxidative balance score and dietary phytochemical index can reduce the risk of colorectal cancer in Iranian population

Original Submission
6 Feb 2023 Submitted Original manuscript
15 Mar 2023 Reviewed Reviewer Report
10 Apr 2023 Reviewed Reviewer Report - Anwar Ali
15 Apr 2023 Author responded Author comments - Bahram Rashidkhani
25 Apr 2023 Reviewed Reviewer Report - Anwar Ali
8 May 2023 Reviewed Reviewer Report
15 May 2023 Author responded Author comments - Bahram Rashidkhani
Resubmission - Version 2
15 Apr 2023 Submitted Manuscript version 2
Publishing
19 May 2023 Editorially accepted
25 May 2023 Article published 10.1186/s12876-023-02826-z

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