From: Dietary fiber intake and risk of gallstone: a case–control study
Tertiles of fiber intake | P trend | |||
---|---|---|---|---|
Total fiber | T1 (< 24.5) | T2 (24.5–35) | T3 (35 ≤) | |
No. of cases | 77 | 45 | 58 | |
Model 1 | ref | 0.63 (0.4–1) | 0.49 (0.3–0.75) | 0.091 |
Model 2 | ref | 0.73 (0.47–1.6) | 0.45 (0.3–0.7) | 0.007 |
Model 3 | ref | 0.65 (0.4–1.3) | 0.44 (0.37–0.7) | 0.015 |
Soluble fiber | T1 (< 0.37) | T2 (0.37–0.69) | T3 (0.69 ≤) | |
No. of cases | 98 | 122 | 122 | |
Model 1 | ref | 0.58 (0.4–0.9) | 0.54 (0.2–0.7) | 0.081 |
Model 2 | ref | 0.55 (0.3–0.9) | 0.5 (0.3–0.8) | 0.066 |
Model 3 | ref | 0.57 (0.3–0.9) | 0.51 (0.3–0.8) | 0.048 |
Insoluble fiber | T1 (< 2) | T2 (2–3.6) | T3 (3.6 ≤) | |
No. of cases | 101 | 116 | 125 | |
Model 1 | ref | 0.69 (0.4–1) | 0.54 (0.3–0.9) | < 0.001 |
Model 2 | ref | 0.75 (0.48–1.2) | 0.53 (0.34–0.84) | < 0.001 |
Model 3 | ref | 0.8 (0.4–1.3) | 0.56 (0.3–0.9) | < 0.001 |