Table 5 Sugary foods until the age of 18
From: Lifestyle factors associated with inflammatory bowel disease: data from the Swiss IBD cohort study
|  | CD (n = 610) | UC/IC (n = 468) | Controls (n = 365) | p-value CD versus UC/IC | p-value IBD versus controls |
|---|---|---|---|---|---|
Sugary drinks [n (%)] | Â | Â | Â | Â | Â |
  More than other children | 24 (4.1) | 21 (4.6) | 13 (3.6) | 0.716 | 0.906 |
  In average like other children | 285 (48.1) | 229 (50) | 176 (48.8) |  | |
  Less than other children | 283 (47.8) | 208 (45.4) | 172 (47.7) |  | |
  Missing | 18 | 10 | 4 |  | |
Eating artificial sugary [n (%)] | Â | Â | Â | Â | Â |
  More than other children | 33 (5.7) | 25 (5.5) | 18 (5) | 0.765 | 0.278 |
  In average like other children | 280 (48) | 228 (50) | 203 (56.2) |  | |
  Less than other children | 269 (46.1) | 203 (44.5) | 140 (38.8) |  | |
  Missing | 27 | 12 | 4 |  | |
Eating natural sugary [n (%)] | Â | Â | Â | Â | Â |
  More than other children | 54 (9.2) | 45 (9.8) | 36 (9.9) | 0.720 | 0.427 |
  In average like other children | 406 (69.1) | 324 (70.4) | 266 (73.5) |  | |
  Less than other children | 128 (21.8) | 91 (19.8) | 60 (16.6) |  | |
  Missing | 22 | 8 | 1 |  |