Variables | Tertiles of dTAC | P value b | ||
---|---|---|---|---|
T1 (< 6.06) | T2 (6.06–8.96) | T3 (> 8.96) | ||
dTAC | 4.30 ± 1.32 | 7.48 ± 0.83 | 11.65 ± 2.46 |  < 0.001 |
Age (y) | 35.6 ± 7.79 | 36.1 ± 7.92 | 37.2 ± 7.82 |  < 0.001 |
BMI (kg/m2) | 24.8 ± 3.92 | 24.9 ± 3.72 | 25.0 ± 3.82 | 0.44 |
Female (%) | 648 (57.9) | 641 (57.2) | 670 (59.8) | 0.44 |
Married (%) | 900 (82.5) | 901 (82.0) | 889 (80.6) | 0.80 |
Education (university graduated) (%) | 637 (56.9) | 707 (63.1) | 737 (65.7) |  < 0.001 |
Physically active c (%) | 136 (12.1) | 147 (13.1) | 160 (14.3) | 0.33 |
Current smoker (%) | 150 (13.4) | 150 (13.4) | 164 (14.6) | 0.62 |
Regular meal pattern |  |  |  |  < 0.001 |
 Never/sometimes | 501 (45.7) | 419 (37.8) | 395 (35.7) |  |
 Often/always | 596 (54.3) | 689 (62.2) | 712 (64.3) |  |
 Chewing sufficiently (a lot) | 128 (11.6) | 145 (13.1) | 158 (14.2) | 0.19 |
Fluid consumption | Â | Â | Â | 0.29 |
   < 3 glasses/day | 1054 (96.2) | 1059 (96.8) | 1064 (97.3) |  |
  ≥ 3 glasses/day | 42 (3.8) | 35 (3.2) | 29 (2.7) |  |
 Breakfast skipping | 89 (8.3) | 73 (6.7) | 76 (7.0) | 0.29 |
Frequent fried food intake | Â | Â | Â | 0.56 |
  ≤ 3 times/wk | 917 (85.4) | 920 (84.6) | 909 (83.7) |  |
  > 3 times/wk | 157 (14.6) | 168 (15.4) | 177 (16.3) |  |
Speed of eating | Â | Â | Â | 0.29 |
   < 10 min | 109 (9.7) | 92 (8.2) | 112 (10.0) |  |
    ≥ 10 min | 1011 (90.3) | 1029 (91.8) | 1009 (90.0) |  |
 Disease historyd (%) | 35 (3.1) | 34 (3.0) | 31 (2.8) | 0.87 |
 Medication usee (%) | 70 (6.3) | 59 (5.3) | 75 (6.7) | 0.35 |
 Dietary supplement use (%) | 339 (30.3) | 320 (28.5) | 350 (31.2) | 0.37 |
 Dental statusf (%) | 81 (7.4) | 77 (7.1) | 96 (8.9) | 0.57 |
 IBS (%) | 256 (22.9) | 252 (22.5) | 240 (21.4) | 0.69 |
 IBS-C (%) | 93 (8.3) | 73 (6.5) | 87 (7.8) | 0.26 |
 IBS-D (%) | 51 (4.6) | 52 (4.6) | 53 (4.7) | 0.98 |
 IBS-M (%) | 46 (4.1) | 45 (4.0) | 38 (3.4) | 0.63 |
 IBS-U (%) | 66 (5.9) | 82 (7.3) | 62 (5.5) | 0.18 |