Table 2 Biomarkers of adults (n = 20) participating in a high green leafy vegetable dietary intervention
Baseline | Intervention Change | Control Change | p value | |
|---|---|---|---|---|
Mean (SD) | ||||
Zonulin (ng/mL) | 4.13 (0.55) | 0.16 (0.62) | − 0.33 (1.07) | 0.108 |
Fecal Zonulin (ng/mL) | 4.94 (4.91) | − 1.3 (5.39) | − 1.56 (4.62) | 0.575 |
LBP (ng/mL) | 3.62 (2.65) | − 0.49 (2.87) | 1.15 (4.82) | 0.279 |
ORM-1 (pg/mL) | 1117.75 (1001.2) | 26.91 (1163.12) | 127.43 (1049.33) | 0.601 |
Vitamin K1 (ng/mL) | 0.09 (0.26) | 0.65 (1.02) | 0.03 (0.32) | 0.005 |
8OHdG (ng/mL) | 39.67 (23.59) | − 8.84 (17.08) | 0.84 (7.1) | 0.023 |
Fecal 8OHdG (µg/mL) | 27.56 (73.41) | − 11.00 (47.25) | − 10.93 (38.62) | 0.627 |
TNFα (pg/mL) | 154.41 (43.41) | − 25.27 (48.46) | − 0.67 (35.69) | 0.247 |
IL6 (pg/mL) | 5.57 (3.42) | 1.41 (3.66) | 0.83 (6.9) | 0.575 |
CRP (ng/mL) | 3.961 (4.77255) | − 0.5881 (5.08918) | − 0.9856 (4.6389) | 0.601 |