|
Total patients
|
|
Preoperative dysbacteriosis†
| | | |
|
Grade 2
|
2.26 (1.07–4.77)
|
0.033
|
1.64 (0.73–3.70)
|
0.232
|
|
Grade 3
|
4.23 (1.74–10.32)
|
0.002
|
3.24 (1.21–8.62)
|
0.019
|
|
Early postoperative diarrhoea‡
|
3.66 (1.93–6.95)
|
0.001
|
2.89 (1.43–5.81)
|
0.003
|
|
Postoperative hypoalbuminema
|
2.71 (1.25–5.86)
|
0.012
|
2.95 (1.24–7.02)
|
0.014
|
|
Intraoperative blood loss (≥ 100 ml)
|
1.80 (0.92–3.53)
|
0.085
|
1.19 (0.57–2.48)
|
0.643
|
|
Sex (Female)
|
1.81 (0.94–3.45)
|
0.074
|
2.35 (1.15–4.78)
|
0.019
|
|
Colon cancer
|
|
Preoperative dysbacteriosis†
| | | | |
|
Grade 2
|
1.76 (0.60–5.13)
|
0.300
|
2.01 (0.63–6.39)
|
0.238
|
|
Grade 3
|
1.13 (0.13–10.00)
|
0.912
|
1.24 (0.13–12.24)
|
0.855
|
|
Early postoperative diarrhoea
|
2.37 (0.81–6.95)
|
0.115
|
1.71 (0.55–5.33)
|
0.358
|
|
BMI (≥ 25.0 kg/m2)
|
3.54 (1.28–9.81)
|
0.015
|
3.72 (1.27–10.92)
|
0.017
|
|
Rectal cancer
|
|
Preoperative dysbacteriosis†
| | | | |
|
Grade 2
|
2.96 (1.03–8.53)
|
0.045
|
1.62 (0.50–5.26)
|
0.423
|
|
Grade 3
|
6.46 (2.27–18.39)
|
< 0.001
|
3.64 (1.16–11.47)
|
0.027
|
|
Postoperative hypoalbuminema
|
3.04 (1.05–8.76)
|
0.040
|
2.15 (0.67–6.83)
|
0.196
|
|
Early postoperative diarrhoea
|
4.70 (2.08–10.64)
|
< 0.001
|
3.17 (1.27–7.94)
|
0.014
|
