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Table 3 Multivariable analysis for the risk of NAFLD by quartile of mushrooms

From: Impact of dietary compositions and patterns on the prevalence of nonalcoholic fatty liver disease in Japanese men: a cross-sectional study

Intake of mushrooms (g/day)

Crude OR (95%CI)

Multivariate-adjusted OR (95%CI)

Q4 (10.69 ≦)

1.0

1.0

Q3 (5.81–10.69)

1.63 (0.75–3.56)

2.17 (0.93–5.09)

Q2 (3.31–5.81)

2.41 (1.13–5.14)*

3.10 (1.35–7.11)*

Q1 (< 3.31)

2.88 (1.36–6.12)*

3.36 (1.47–7.66)*

  1. Adjusted for age, physical activity, and BMI
  2. Participants are classified four groups equally in the order of intakes
  3. *p < 0.05
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BMC Gastroenterology

ISSN: 1471-230X

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