AU(ROC) | Cutoff level | Sensitivity (%) | Specificity (%) | PPV (%) | NPV (%) | Diagnostic accuracy (%) | P-value | |
---|---|---|---|---|---|---|---|---|
Fat mass (kg) | 0.66 | 26.3 | 50 | 79.3 | 90.9 | 27.7 | 55.7 | < 0.01 |
BFMI (kg/m2) | 0.68 | 7.44 | 81.7 | 44.8 | 86 | 37.1 | 74.5 | < 0.01 |
Visceral fat area (cm2) | 0.67 | 113.9 | 78.3 | 51.7 | 86.2 | 36.6 | 73.1 | < 0.01 |
SMI/BFMI | 0.71 | 0.87 | 78.3 | 55.2 | 87.9 | 38.1 | 73.8 | < 0.01 |