Table 2 Crude and adjusted odds ratios and 95% confidence intervals for clinical outcome in relation to eating rate
Variable | Prevalence (%) | Crude OR (95% CI) | Adjusted OR (95% CI) |
|---|---|---|---|
Eating rate | Â | Â | Â |
Clinical remission | Â | Â | Â |
 Slow | 26/40 (65.0) | 1.00 | 1.00 |
 Moderate | 59/98 (60.2) | 0.82 (0.37–1.73) | 0.70 (0.30–1.59) |
 Quick | 87/156 (55.8) | 0.68 (0.32–1.38) | 0.67 (0.30–1.46) |
  p for trend |  |  | 0.39 |
Partial MH (MES ≤ 1) |  |  |  |
 Slow | 28/40 (70.0) | 1.00 | 1.00 |
 Moderate | 59/98 (60.2) | 0.65 (0.29–1.40) | 0.61(0.26–1.38) |
 Quick | 100/156 (64.1) | 0.77 (0.35–1.59) | 0.74 (0.32–1.61) |
  p for trend |  |  | 0.74 |
MH (MES < 1) |  |  |  |
 Slow | 17/40 (42.5) | 1.00 | 1.00 |
 Moderate | 25/98 (25.5) | 0.46 (0.21–1.01) | 0.38 (0.16–0.85) |
 Quick | 35/156 (22.4) | 0.39 (0.19–0.82) | 0.38 (0.17–0.81) |
  p for trend |  |  | 0.038 |