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Peer Review reports

From: Association of meat consumption with NAFLD risk and liver-related biochemical indexes in older Chinese: a cross-sectional study

Original Submission
23 Aug 2020 Submitted Original manuscript
13 Sep 2020 Reviewed Reviewer Report
28 Sep 2020 Reviewed Reviewer Report
29 Oct 2020 Author responded Author comments - Hewei Peng
Resubmission - Version 2
29 Oct 2020 Submitted Manuscript version 2
1 Nov 2020 Reviewed Reviewer Report
3 Dec 2020 Reviewed Reviewer Report
25 Dec 2020 Author responded Author comments - Hewei Peng
Resubmission - Version 3
25 Dec 2020 Submitted Manuscript version 3
11 Jan 2021 Reviewed Reviewer Report
1 Feb 2021 Reviewed Reviewer Report
21 Feb 2021 Author responded Author comments - Hewei Peng
Resubmission - Version 4
21 Feb 2021 Submitted Manuscript version 4
Publishing
23 Feb 2021 Editorially accepted
17 May 2021 Article published 10.1186/s12876-021-01688-7

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