Skip to main content
Fig. 3 | BMC Gastroenterology

Fig. 3

From: Association of meat consumption with NAFLD risk and liver-related biochemical indexes in older Chinese: a cross-sectional study

Fig. 3

Heatmap of associations between meat subtypes intakes and liver-related biochemical indexes. GGT, γ-glutamyl transferase; ALT, alanine aminotransferase; AST, aspartate aminotransferase; FPG, fasting plasma-glucose; TC, total cholesterol; TG, total triglyceride; LDL, low-density lipoprotein; HDL, high-density lipoprotein. *P < 0.05

Back to article page

BMC Gastroenterology

ISSN: 1471-230X

Contact us