Table 6 Crude and multivariable-adjusted odds ratios and their 95% confidence interval of the associations between NAFLD and dietary patterns

Crude model

1

1.94 (1.08–3.82)

2.04 (1.13–3.92)

1

0.70 (0.46–1.07)

0.59 (0.38–0.90)

1

0.40 (0.29–0.54)

0.50 (0.37–0.68)

Model I^a

1

2.24 (1.62–4.12)

2.61 (1.41–4.28)

1

0.66 (0.43–1.02)

0.54 (0.34–0.83)

1

0.72 (0.47–1.10)

0.98 (0.64–1.49)

Model II^b

1

2.08 (1.14–3.78)

2.82 (1.46–4.80)

1

0.65 (0.36–1.20)

0.42 (0.23–0.78)

1

0.45 (0.26–0.76)

0.75 (0.45–1.26)

Model III^c

1

2.72 (1.48–4.59)

3.11 (2.41–5.12)

1

0.53 (0.31–0.91)

0.31 (0.18–0.54)

1

0.49 (0.29–0.83)

0.74 (0.44–1.26)

Model IV^d

1

3.17 (2.35–5.61)

3.64 (2.52–5.32)

1

0.52 (0.28–0.96)

0.30 (0.13–0.68)

1

0.57 (0.31–1.04)

1.21 (0.57–2.57)