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Peer Review reports

From: How to manage celiac disease and gluten-free diet during the COVID-19 era: proposals from a tertiary referral center in a high-incidence scenario

Original Submission
4 Jun 2020 Submitted Original manuscript
12 Jul 2020 Reviewed Reviewer Report
2 Sep 2020 Reviewed Reviewer Report
28 Sep 2020 Author responded Author comments - Luca Elli
Resubmission - Version 2
28 Sep 2020 Submitted Manuscript version 2
4 Oct 2020 Reviewed Reviewer Report
5 Oct 2020 Reviewed Reviewer Report
29 Oct 2020 Author responded Author comments - Luca Elli
Resubmission - Version 3
29 Oct 2020 Submitted Manuscript version 3
Publishing
2 Nov 2020 Editorially accepted
19 Nov 2020 Article published 10.1186/s12876-020-01524-4

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BMC Gastroenterology

ISSN: 1471-230X

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