Table 2 Factors related to colonoscopy
Characteristics | Peritonitis (n = 9) | No peritonitis (n = 227) | P |
|---|---|---|---|
Colonoscopist, n (%) | 0.505 | ||
Expert, n (%) | 3 (33.3) | 118 (52.0) | |
Trainee, n (%) | 6 (66.7) | 109 (48.0) | |
Bowel preparation quality n (%) | |||
Excellent or good | 9 (100) | 216 (95.2) | |
Fair | 0 (0) | 11 (4.8) | |
Colonoscopic procedure | 8 (88.9) | 115 (50.7) | 0.037 |
Colon biopsy, n (%) | 2 (22.2) | 62 (27.3) | 1.000 |
Polypectomy / EMR, n (%) | 6 (66.7) | 53 (23.4) | 0.009 |
Use of prophylactic anbitiobitcs, n (%) | 0.067 | ||
Yes | 0 (0) | 65 (28.6) | |
No | 9 (100) | 162 (71.4) |