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Table 2 Demographic features of the study subjects with chronic liver disease, by aetiology

From: Unexplained chronic liver disease in Ethiopia: a cross-sectional study

Variable

All patients (n = 150)

Aetiology known (n = 67)

Aetiology unknown(n = 83)

Sex (n, % men)

108 (72.0)

55 (82.1)

53 (63.9)*

Age (years)

30 (25–40)

30 (20–40)

30 (25–40)

Ethnic group

 Oromo

134 (89.3)

59 (88.1)

75 (90.4)

 Amhara

9 (6.0)

5 (7.5)

4 (4.8)

 Somali

5 (3.3)

2 (3.0)

3 (3.6)

 Gurage

2 (1.3)

1 (1.5)

1 (1.2)

Religion

 Islam

139 (92.7)

60 (89.6)

79 (95.2)

 Christianity

11 (7.3)

7 (10.4)

4 (4.8)

Occupation

 Farmer

100 (66.7)

46 (68.7)

54 (65.1)

 Unemployed

14 (9.3)

5 (7.5)

9 (10.8)

 Housewife

11 (7.3)

2 (3.0)

9 (10.8)

 Student

8 (5.3)

5 (7.5)

3 (3.6)

 Day worker

5 (3.3)

3 (4.5)

2 (2.4)

 Public servant

4 (2.7)

1 (1.5)

3 (3.6)

 Health professional

2 (1.3)

2 (3.0)

0

 Other

6 (4.0)

3 (4.5)

3 (3.6)

Pregnant

3 (2.0)

1 (8.3)

2 (6.7)

Previous blood transfusion

23 (15.3)

9 (13.4)

14 (16.9)

Family history of liver disease

8 (5.3)

4 (6.0)

4 (4.8)

Dietary grain stored underground

53 (35.3)

25 (37.3)

28 (33.7)

 Weeks of storage

24 (12–52)

24 (12–52)

24 (12–52)

Traditional herbal medicine

40 (26.7)

16 (23.9)

24 (28.9)

History of alcohol consumption:

 Never

139 (92.7)

61 (91.0)

78 (94.0)

 Current

6 (4.0)

5 (7.5)

1 (1.2)

 Stopped

5 (3.3)

1 (1.5)

4 (4.8)

Alcohol abusea

3 (2.0)

3 (4.5)

0

History of daily use of khat

117 (78.0)

56 (83.6)

61 (73.5)

Khat-yearsb

20 (3–70)

20 (3–75)

18 (1–60)

  1. Data are presented as number (%) or as median (interquartile range) unless otherwise noted
  2. *p < 0.05; significance of the difference between the aetiology known/unknown group
  3. aDaily consumption of > 20 g/day in women and > 30 g/day in men for 6 months or more
  4. bOne khat-year is defined as daily use of 200 g fresh khat for 1 year