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Table 1 Characteristics of patients in the two groups

From: Comparison of sedation between the endoscopy room and operation room during endoscopic submucosal dissection for neoplasms in the upper gastrointestinal tract

 

Group E

Group O

P value

Number of patients (N)

196

101

 

Age (years)

73.6 ± 8.2

72.5 ± 9.1

0.26

Sex, male

138 (70.4%)

78 (77.2%)

0.22

Drinking

64 (32.6%)

34 (33.7%)

0.90

Smoking

59 (30.1%)

39 (38.6%)

0.15

BMI (kg/m2)

22.2 ± 3.1

22.9 ± 3.1

0.06

ASA classification I-II

187 (95.4%)

97 (96.0%)

1.00

Comorbidity

 Cardiovascular diseases

33 (16.8%)

18 (17.8%)

0.87

 Cerebrovascular diseases

23 (11.7%)

12 (11.9%)

1.00

 Chronic kidney diseases

6 (3.1%)

8 (7.9%)

0.08

 Chronic liver damage

9 (4.6%)

4 (4.0%)

1.00

 Diabetes mellitus

40 (20.4%)

29 (28.7%)

0.11

 Hypertension

113 (57.6%)

62 (61.4%)

0.62

  1. Group E: patients who underwent endoscopic submucosal dissection in the endoscopy room, Group O: patients who underwent endoscopic submucosal dissection in the operation room, BMI body mass index, ASA American Society of Anesthesiologists. Values presented as mean ± standard deviation or n (%)
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BMC Gastroenterology

ISSN: 1471-230X

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