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Peer Review reports

From: Food IgG 4 antibodies are elevated not only in children with wheat allergy but also in children with gastrointestinal diseases

Original Submission
4 Sep 2015 Submitted Original manuscript
14 Nov 2015 Author responded Author comments - Gra|yna Czaja-Bulsa
18 Oct 2015 Reviewed Reviewer Report - King-Wah Chiu
6 Oct 2015 Reviewed Reviewer Report - Paola De Angelis
14 Oct 2015 Reviewed Reviewer Report - Carlo caffarelli
Resubmission - Version 2
14 Nov 2015 Submitted Manuscript version 2
17 Jan 2016 Author responded Author comments - Gra|yna Czaja-Bulsa
21 Dec 2015 Reviewed Reviewer Report - King-Wah Chiu
22 Dec 2015 Reviewed Reviewer Report - Carlo caffarelli
Resubmission - Version 3
17 Jan 2016 Submitted Manuscript version 3
21 Feb 2016 Author responded Author comments - Gra|yna Czaja-Bulsa
Resubmission - Version 4
21 Feb 2016 Submitted Manuscript version 4
Publishing
9 Mar 2016 Editorially accepted
22 Mar 2016 Article published 10.1186/s12876-016-0450-3

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