Design of a dietary intervention to assess the impact of a gluten-free diet in a population with type 1 Diabetes and Celiac Disease

Peer Review reports

Original Submission
6 Nov 2015	Submitted	Original manuscript
27 Nov 2015	Author responded	Author comments - Esther Assor
Resubmission - Version 2
27 Nov 2015	Submitted	Manuscript version 2
2 Dec 2015	Author responded	Author comments - Esther Assor
Resubmission - Version 3
2 Dec 2015	Submitted	Manuscript version 3
8 Dec 2015	Author responded	Author comments - Esther Assor
Resubmission - Version 4
8 Dec 2015	Submitted	Manuscript version 4
Publishing
14 Dec 2015	Editorially accepted
21 Dec 2015	Article published	10.1186/s12876-015-0413-0

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