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Peer Review reports

From: Design of a dietary intervention to assess the impact of a gluten-free diet in a population with type 1 Diabetes and Celiac Disease

Original Submission
6 Nov 2015 Submitted Original manuscript
27 Nov 2015 Author responded Author comments - Esther Assor
Resubmission - Version 2
27 Nov 2015 Submitted Manuscript version 2
2 Dec 2015 Author responded Author comments - Esther Assor
Resubmission - Version 3
2 Dec 2015 Submitted Manuscript version 3
8 Dec 2015 Author responded Author comments - Esther Assor
Resubmission - Version 4
8 Dec 2015 Submitted Manuscript version 4
Publishing
14 Dec 2015 Editorially accepted
21 Dec 2015 Article published 10.1186/s12876-015-0413-0

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