Table 2 Evolution of the mean number of dehydrating stools (type 6 and 7) during the study period
Time points | Xyloglucan | Diosmectite | S. bouliardii | p |
|---|---|---|---|---|
1 h | 0.50 | 0.64 | 0.78 | X v D: 1.00 |
X v S: 1.00 | ||||
D v S: 0.80 | ||||
3 h | 0.54 | 0.54 | 1.03 | X v D: 1.00 |
X v S: 0.99 | ||||
D v S: 1.00 | ||||
6 h | 0.20 | 0.56 | 0.53 | X v D: 0.03 |
X v S: 1.00 | ||||
D v S: 1.00 | ||||
12 h | 0.20 | 0.34 | 0.52 | X v D: 0.70 |
X v S: 1.00 | ||||
D v S: 0.52 | ||||
24 h | 0.08 | 0.20 | 0.42 | X v D: 0.72 |
X v S: 1.00 | ||||
D v S: 1.00 | ||||
48 h | 0.02 | 0.14 | 0.36 | X v D: 1.00 |
X v S: 1.00 | ||||
D v S: 1.00 | ||||
72 h | 0.07 | 0.20 | 0.41 | X v D: 1.00 |
X v S: 1.00 | ||||
D v S: 1.00 |