|
Outcome per unit increase in coffee
|
ALTab
|
ASTab
|
Fetuin-Aac
|
NAFLD liver fat scoread
|
|---|
| |
β (95 % CI)
|
p value
|
β (95 % CI)
|
p value
|
β (95 % CI)
|
p value
|
β (95 % CI)
|
p value
|
|---|
|
Caffeinated coffee
| | |
|
Model 1
|
−0.07 (−0.13, −0.01)
|
0.0298
|
−0.05 (−0.09, −0.01)
|
0.0200
|
0.03 (−0.02, 0.09)
|
0.26
|
−0.07 (−0.12, −0.01)
|
0.0122
|
|
Model 2
|
−0.08 (−0.15, −0.02)
|
0.0100
|
−0.05 (−0.10, −0.01)
|
0.0148
|
0.05 (−0.02, 0.11)
|
0.14
|
−0.06 (−0.10, −0.01)
|
0.0218
|
|
Model 3
|
−0.08 (−0.15, −0.02)
|
0.0111
|
−0.05 (−0.10, −0.01)
|
0.0155
|
0.04 (−0.12, 0.11)
|
0.17
|
−0.05 (−0.10, −0.01)
|
0.0293
|
|
Decaffeinated coffee
| | |
|
Model 1
|
−0.02 (−0.14, 0.10)
|
0.80
|
−0.03 (−0.11, 0.05)
|
0.42
|
−0.09 (−0.20, 0.02)
|
0.12
|
0.02 (−0.07, −0.12)
|
0.66
|
|
Model 2
|
−0.01 (−0.13, 0.11)
|
0.86
|
−0.03 (−0.11, 0.05)
|
0.44
|
−0.10 (−0.21, 0.02)
|
0.09
|
0.04 (−0.05, 0.13)
|
0.36
|
|
Model 3
|
−0.02 (−0.14, 0.09)
|
0.69
|
−0.04 (−0.12, 0.04)
|
0.36
|
−0.08 (−0.19, 0.04)
|
0.19
|
0.03 (−0.06, 0.12)
|
0.47
|
- Model 1: Age, sex, ethnicity
- Model 2: Adjusted as in model 1 + energy intake, energy expenditure, education, BMI, smoking, alcohol consumption
- Model 3: Adjusted as in model 2 + whole grain consumption, vegetable intake, fruit intake, % energy from saturated fat, % energy from polyunsaturated fat, alternate coffee type, regular soft drinks, lemonade/sweetened mineral water
- aLog transformation;bn = 1005 with slight variation across models;cn = 650 with slight variation across models;dn = 998 with slight variation across models
