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Table 1 Frequency of FGID and relation of abdominal symptoms to food types and stress

From: Development of functional gastrointestinal disorders after Giardia lambliainfection

  Patients withoutprevious abdominal symptoms
N = 68
All patients
N = 82
  N % N %
IBS all subtypes 54 79.4 66 80.5
   D – IBS1 25 46.3 31 47.0
   A – IBS1 27 50.0 30 45.5
   C – IBS1 3 5.6 5 7.6
FD2 14 21.9 17 24.3
IBS & FD2 8 12.5 10 14.3
Other FGID (not IBS/FD) 6 8.8 6 7.3
Food related symptoms3 37 56.1 45 57.7
Stress related symptoms4 26 40.6 34 44.7
  1. 1 Percentages within subgroup with IBS
  2. 2 70 patients with available FD data
  3. 3 78 patients with available food related data
  4. 4 76 patients with available stress related data