Table 1 Frequency of FGID and relation of abdominal symptoms to food types and stress
From: Development of functional gastrointestinal disorders after Giardia lambliainfection
Patients withoutprevious abdominal symptoms N = 68 | All patients N = 82 | |||
|---|---|---|---|---|
N | % | N | % | |
IBS all subtypes | 54 | 79.4 | 66 | 80.5 |
D – IBS1 | 25 | 46.3 | 31 | 47.0 |
A – IBS1 | 27 | 50.0 | 30 | 45.5 |
C – IBS1 | 3 | 5.6 | 5 | 7.6 |
FD2 | 14 | 21.9 | 17 | 24.3 |
IBS & FD2 | 8 | 12.5 | 10 | 14.3 |
Other FGID (not IBS/FD) | 6 | 8.8 | 6 | 7.3 |
Food related symptoms3 | 37 | 56.1 | 45 | 57.7 |
Stress related symptoms4 | 26 | 40.6 | 34 | 44.7 |