From: Clinical impact of body mass index on bactibilia and bacteremia
Organism | Bactibilia | Bacteremia |
---|---|---|
(n = 70, 50.4%) | (n = 30, 21.6%) | |
E. coli | 22 (31.4%) | 12 (40%) |
Klebsiella spp. | 19 (27.1%) | 4 (13.3%) |
Klebsiella pneumonia | 17 (24.3%) | 4 (13.3%) |
Klebsiella ozaenae | 1 (1.4%) | |
Klebsiella oxytoca | 1 (1.4%) | |
Enterococcus spp. | 14 (20%) | 2 (6.7%) |
Enterococcus faecium | 6 (8.6%) | 2 (6.7%) |
Enterococcus casseliflavus | 4 (5.7%) | |
Enterococcus faecalis | 3 (4.3%) | |
Enterococcus durans | 1 (1.4%) | |
Pseudomonas aeruginosa | 11 (15.7%) | 4 (13.3%) |
Enterobacter cloacae | 4 (5.7%) | |
Aeromonas spp. | 2 (2.9%) | 1 (3.3%) |
Aeromonas hydrophilia | 1 (1.4%) | |
Aeromonas veronii biovar sobria | 1 (1.4%) | |
Stenotrophomonas maltophilia | 2 (2.9%) | · |
Raoultella planticola | 1 (1.4%) | · |
Acinetobacter baumannii | 1 (1.4%) | · |
Staphylococcus spp. | 6 (20%) | |
Staphylococcus homonis | 4 (13.3%) | |
Staphylococcus epidermidis | 1 (3.3%) | |
Staphylococcus auricularis | 1 (3.3%) | |
Streptococcus viridans | · | 1 (3.3%) |
Morganella morganii | · | 1 (3.3%) |