Figure 2From: Search for atoxic cereals: a single blind, cross-over study on the safety of a single dose of Triticum monococcum, in patients with celiac disease Effect of acute challenge with 2.5 g of rice protein, Triticum monococcum protein and Amygluten on changes of intestinal permeability as measured by urinary lactulose/rhamnose ratio (L/R) ratio in celiac patients on gluten free diet. Back to article page