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Table 4 Risk estimates of low green tea consumption with esophageal cancer by sex, geographic region and type of epidemiologic studies

From: Green tea consumption and risk of esophageal cancer: a meta-analysis of epidemiologic studies

 

No. of studies

No. of cases

RR or OR (95% CI)

   Heterogeneity

   Publication bias

    

p

I2

Begg’s test

Egger’s test

Overall

10

3557

0.83(0.58-1.08)

0.00

0.66

0.12

0.03

Country

       

Japan

2

78

0.96(0.01-1.92)

0.59

0.00

1.00

NA

China

7

3213

0.85(0.56-1.13)

0.00

0.75

0.18

0.03

Northern Iran

1

266

0.65 (0.32-1.31)

NA

NA

NA

NA

Study design

       

Cohort studies

2

78

0.96 (0.01-1.92)

0.59

0.00

1.00

NA

Case control

8

3479

0.82 (0.56-1.09)

0.00

0.72

0.07

0.01

Participates source

       

PCC

7

3329

0.78(0.51-1.05)

0.00

0.73

0.03

0.01

HCC

1

150

1.27(0.72-1.89)

NA

NA

NA

NA

Gender

       

Male

2

845

1.04(0.48-1.61)

0.06

0.72

1.00

NA

Female

2

412

0.45(0.10-0.79)

0.16

0.49

1.00

NA

  1. NA; not applicable; PCC: population based case control; HCC: hospital based case control.