|
Total sample (FI,CI)
|
13 (6,7)
|
12 (7,5)
|
12 (6,6)
|
13 (7,6)
|
|
Male % (FI, CI)
|
61.5% (3,5)
|
83% (6,4)
|
50% (2,4)
|
61.5% (4,4)
|
|
Caucasian % (FI, CI)
|
77% (5,5)
|
83% (5,5)
|
83% (6,4)
|
92% (7,5)
|
|
Non-Hispanic % (FI, CI)
|
92% (5,7)
|
100% (7,5)
|
100% (6,6)
|
92% (6,6)
|
|
Dietary food restrictions for EoE % (FI, CI)
|
46% (2,4)
|
75% (5,4)
|
50% (1,5)
|
54% (1,6)
|
|
Swallowed steroids for EoE % (FI, CI)
|
46% (4,2)
|
42% (4,1)
|
58% (2,5)
|
38% (4,1)
|
|
Food allergies % (FI, CI)
|
69% (5,4)
|
75% (5,4)
|
58% (1,6)
|
31% (0,4)
|
|
Atopic disease % (FI, CI)
|
61.5% (3,5)
|
75% (5,4)
|
42% (2,3)
|
92% (6,6)
|
