Chronic stress induces steatohepatitis while decreases visceral fat mass in mice
© Liu et al.; licensee BioMed Central Ltd. 2014
Received: 24 May 2014
Accepted: 6 June 2014
Published: 10 June 2014
Prolonged stress leads over time to allostatic load on the body and is likely to exacerbate a disease process. Long-term of stress exposure is one of a risk factor for metabolism-related diseases such as obesity and type 2 diabetes. However, the relationship between chronic stress and non-alcoholic fatty liver disease (NAFLD) remain unknown.
To address the hypothesis that chronic stress associate to NAFLD development, we subjected C57bl/6 mice to electric foot shock and restraint stress for 12 weeks to set up chronic stress model. Then the serum and hepatic triglyceride (TG), total cholesterol (TC) were measured. Hepatic HE and Oil red O staining were used to specify the state of the NAFLD. To investigate whether inflammation takes part in the stress-induced NAFLD process, related visceral fat, serum and hepatic inflammatory factors were measured.
We observed that chronic stress led to an overall increase of hepatic triglyceride and cholesterol while decreasing body weight and visceral fat mass. Microvesicular steatosis, lobular inflammation and ballooning degeneration were seen in stress liver section. This effect was correlated with elevated hepatic and serum inflammatory factors. Although the amount of visceral fat was decreased in stress group, various adipocytokines were elevated.
We showed that chronic stress is associated to NAFLD and chronic inflammation in visceral fat, though food intake and visceral fat mass were decreased. These results may contribute to better understanding of the mechanism from steatosis to steatohepatitis, and propose a novel insight into the prevention and treatment of NAFLD.
KeywordsChronic stress Homeostasis Steatosis Inflammation Visceral fat
Non-alcoholic fatty liver disease (NAFLD), characterized by the accumulation of large droplets of triglyceride within hepatocytes in the absence of chronic alcohol consumption, is a leading cause of hepatic dysfunction. NAFLD represents a wide spectrum of diseases, ranging from simple steatosis, through steatosis with inflammation (non-alcoholic steatohepatitis, NASH) to cirrhosis. Although simple hepatic steatosis is a slowly-developed and asymptomatic disease, the next stage NASH is more likely to cause progressive cirrhosis, hepatocellular carcinoma and increased mortality . The prevalence of NAFLD has increased dramatically over the last three decades, at nearly 15-30% in the general population in western countries and approximate 15% in big cities of China [2, 3]. Despite its high prevalence, factors leading to progression from NAFLD to NASH remain obscure and there is no pharmacological agent approved for the treatment of NAFLD .
One major concern is chronic inflammation plays a key role in the pathogenesis of NAFLD . IL-6 and TNF-α, two important inflammatory cytokines, profoundly increased in human patients with NAFLD . Other studies also found a clear correlation between liver IL-6 and TNF-α expression level and NAFLD disease severity [7, 8]. The absence of either IL-6 or TNF receptor 1 (TNFR1), decreased high-fat diet induced liver lipid accumulation and liver inflammation as assessed by reduced infiltration with macrophages and neutrophils .
Stress systems play a crucial role in maintaining homoeostasis to adapt to the environmental demands imposed by change . However, strong and long-lasting stress stimuli could disturbances in the internal environment, thereby increasing the risk of various health problems. In modern society, which is characterized by a rapid pace of life, individuals are continuously confronted with an increasing number of stressful stimuli, such as emotional stimuli and social stress. It had been validated by clinical trials that chronic stress from work and low quality of life may be the risk factor of obesity and metabolism syndrome [11, 12].
Since chronic stress could lead to systematic inflammation , we assume that chronic stress may take part in the process of NAFLD. Yet the relationship between chronic stress and NAFLD has not been clarified. Thus, the overall objective of this study was to demonstrate whether chronic stress could lead to NAFLD.
Twenty female C57bl/6 mice (8 weeks of age; Sino-British SIPPR/BK Lad Animal Ltd, Shanghai, China) were allowed to acclimate to the environment for 7 days before the experiments began. Then they were randomly assigned to the control or stress group (n = 10, respectively). Control mice were left undistributed, while stress mice were suffered from chronic stress for 12 weeks. The detail process was described in next paragraph. Food intake was measured by weighing the pellets once per week. All animals were maintained on a 12-hour light/12-hour dark cycle with food and water freely available. The temperature of the colony room was maintained at 22°C to 23°C. Animal protocols were approved by the Animal Care and Use Committee of the Second Military Medical University.
During the 12 weeks, the mice in stress group were administered electric foot shock and restraint stress every day [14, 15]. At 10:00 am, each mouse was placed in a box with a floor composed of stainless grids, and a scrambled electric shock was delivered through the floor grids by a PST-001 AC stimulator (StarMedical, Tokyo, Japan). An interval timer was connected to the stimulator to allow shocks for 7.5-second periods every 2 minutes, the intensity of which was 25v. At 7:00 pm, stressed mice were individually subjected to 2 h of restraint stress as described previously . In brief, restraint stress was applied using a 50-mL conical centrifuge tube with multiple punctures that allowed for a close fit to mice. Control mice were kept isolated from stressed animals and maintained with access to food or water during the same period of stress process to avoid any acoustic or olfactory communication between the groups.
After 12 weeks, all mice were fasted overnight then anesthetized using isoflurane. Blood was collected by orbital puncture, followed by sacrifice via cervical dislocation. Then the whole liver and intra-abdominal adipose were removed and weighed. For histology, a small part of liver and visceral fat were immediately fixed in 10% formalin, and processed for paraffin embedding. The rest of the liver was stored at −80°C for biochemical analysis.
Determination of fat cell size
For these studies in fat tissue derived from mice euthanized at 12 week, two sections apart were selected, and the adipocyte cell size in three random fields in each section was determined. Because the cells were not uniformly round, the shortest length between the opposite cell membranes was measured routinely. For each cell, the inter-membrane distance was measured by including the central point in the cell in these planar images, where the lengths were measured in all of the complete cells within the field using Image J. Results were collated for each animal grouping.
Hematoxylin-Eosin (HE) and oil red o staining of liver sections
Following fixation of the livers with10% formalin/phosphate-buffered saline, livers were sliced and stained with HE for histological examination. Liver steatosis was graded semi-quantitatively based on the percentage of hepatocytes according to the following criteria: grade 0, no hepatocytes involved; grade 1, 1% to 25% of hepatocytes involved; grade 2, 26% to 50% of hepatocytes involved; grade 3, 51% to 75% of hepatocytes involved; and grade 4, 76% to 100% of hepatocytes involved. Hepatic lipid content was also determined by staining with Oil Red O (Sigma). The percentage of the area occupied by oil red O-stained lipid droplets was calculated using Image J, averaging 3–5 separate, randomly selected 40× fields.
Serum biochemical analysis
The serum triglyceride (TG), total cholesterol (TC), free fatty acid (FFA), alanine aminotransferase (ALT), and aspartate aminotransferase (AST) were measured by an automatic biochemistry analyzer(Hitachi 7170, Tokyo, Japan).
Measurement of hepatic lipids
Livers were homogenized at 4°C in lysis buffer containing 50 mmol/L Tris (pH8.0), 150 mmol/L NaCl, 1% Triton X-100, and 0.5% sodium deoxycholate. Lipids from the total liver homogenate were extracted using the chloroform/methanol method (2:1), evaporated, and dissolved in 2-propanol. Amounts of TC and TG were measured by an automatic biochemistry analyzer (Hitachi 7170, Tokyo, Japan).
Measurement of cytokines
Serum, adipose and liver samples were profiled with The Bio-Plex mouse Cytokine 17-Plex panel was used with the Bio-Plex Suspension Array System (Bio-Rad, Hercules, CA, USA) to profile expression of 7 inflammatory mediators, including IL-6, TNF-α, IL-1β, IL-18, MCP-1, MIP-2 and PAI-1. The assay was performed according to the manufacturer’s instructions.
The data are presented as means ± SEM. Group means were compared utilizing a paired Student’s t-test or the Student-Newman-Keuls test when appropriate. The analysis of food intake and body weight was performed by ANOVA for repeated measures as appropriate. P < 0.05 was considered statistically significant.
Chronic stress leads to decreased food intake and body weight gain
Chronic stress decreases visceral fat mass but increases inflammatory cytokines secretion
Chronic stress induces steatosis
Stress not only leads to steatosis, but also NASH
The key finding in the present study is that mice could develop NASH only in intervention of chronic stress, despite the reduction in food intake and visceral fat, which always recognized as the risk factor of the metabolic disorder . Furthermore, chronic stress could lead to chronic inflammatory state, including high concentration of inflammatory factors, such as TNF-α and IL-6, both in the circulation and liver. While previous studies mostly concentrated on the effect of chronic stress on obesity or metabolic syndrome combined with the high-fat diet , this is, to our knowledge, the first study indicating that chronic stress is a contributing factor of NAFLD, since the dietary factor and other related factors could be excluded in this experiment.
In some clinical trials, the amount of visceral fat is highly correlated with liver steatosis and steatohepatitis [21–23]. Obese persons with excess visceral adipose tissue are at higher risk for NAFLD components than those whose fat is predominantly located in the subcutaneous part . Furthermore, weight loss induced by bariatric surgery is suggested to be responsible for the benefits in liver function and steatosis . However, we noticed that, although stressed mice had less visceral fat content, they still exhibited a significantly higher hepatic TG and serum FFA level while the serum TC and TG were unchanged. The volume of fat tissue depends on its content of triglyceride. Therefore, we speculate that increase FFA was caused by lipotropic action in visceral adipose.
Apart from its ability of releasing and delivering FFA into the portal vein, visceral fat could secrete a variety of soluble factors which might be important sources to promote steatosis . Then we detected the inflammation factors in visceral fat. The result showed that a variety of inflammatory cytokines and chemokines, such as IL-6, IL-1β, MIP-2 and MCP-1, elevated in the visceral adipose of stressed group. MIP-2 is a potent chemotactic agent for polymorphonuclear leukocytes, which was major secreted from stimulated macrophages . MCP-1is secreted by a variety of cells as a response to several inflammatory stimuli, and play an important role in the stimulation of the inflammatory infiltrate. It could enhance expression of adhesion molecules in monocytes and promotion of pro-inflammatory cytokine synthesis [28, 29]. All of these chemokines have the ability to activate and attract inflammatory cells, thus amplifying the inflammatory cascade. On the basis of these results, we infer that, chronic stress might induce steatosis through two ways: (1) chronic stress promotes visceral adipose lipolysis, thus increasing liver FFA input; (2) chronic stress lead to secretion of inflammatory cytokines and chemokines in visceral adipose tissue. However, the link between inflammatory adipose tissue and steatosis need to be further illustrated.
In conclusion, this study provides a new insight into the pathogenesis of NAFLD. Our findings demonstrate that chronic stress status may be may be an important risk factor of NAFLD, although stressed mice had less food intake and weight gain. Furthermore, visceral adipose and hepatic inflammation may be the crucial mechanism of the stress-induced NAFLD, which need to be further proved. Up to now, there is a common sense that NAFLD is largely a hepatic manifestation of obesity and metabolic syndrome. Therefore, these results may remind us that, those who have normal weight and hip-waist ratio but suffer long-term stress may also have the chance to have NAFLD. To prevent NAFLD, not only should we restrict the calorie properly, we also should concentrate on stress management.
This work was supported by NIP (2013YQ190467) and Military Twelfth Five-Year Plan (BWS11J016, AWS12J002).
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