Variables | V1 (n = 45) | V2 (n = 45) | V3 (n = 45) | P Value | H/F |
---|---|---|---|---|---|
Gender | Â | Â | Â | Â | Â |
 Male | 20 (44.4%) | 22 (48.9%) | 25 (55.6%) | 0.572 | 1.118 |
 Female | 25 (55.6%) | 23 (51.1%) | 20 (44.4%) |  | |
Age (mean, SD,y) | 44.87 ± 2.00 | 42.44 ± 1.83 | 40.78 ± 1.49 | 0.269 | 1.325 |
Range Living area | Â | Â | Â | Â | Â |
 Urban | 22 (48.9%) | 24 (53.3%) | 26 (57.8%) | 0.702 | 0.709 |
 Villages and towns | 23 (51.1%) | 21 (46.7%) | 19 (42.2%) | ||
 High | 17 (37.8%) | 20 (44.4%) | 16 (35.6%) | 0.670 | 0.802 |
 Low | 28 (62.2%) | 25 (55.6%) | 29 (64.4%) | ||
Dining Style | Â | Â | Â | Â | Â |
 Eat at home | 38 (84.4%) | 37 (82.2%) | 33 (73.3%) | 0.381 | 1.930 |
 Dining out | 7 (15.6%) | 8 (17.8%) | 12 (26.7%) | ||
Communal tableware | Â | Â | Â | Â | Â |
 Frequently | 30 (66.7%) | 32 (71.1%) | 31 (68.9%) | 0.902 | 0.206 |
 Rarely | 15 (33.3%) | 13(28.9%) | 14 (31.1%) |