Table 1 Absolute values of pre- and postprandial sEEnG features for the first and second procedure
First sEEnG procedure | Second sEEnG procedure | |||
|---|---|---|---|---|
Preprandial | DF | Proximal | 3.2 (2.9–3.6) | 3.5 (3.0–4.1) |
(cpm) | Middle | 3.2 (3.0–3.2) | 3.1 (2.9–3.4) | |
Distal | 3.2 (3.4–4.1) | 3.2 (2.9–3.5) | ||
MPD | Proximal | 329 (158–605) | 286 (195–688) | |
(µV2/cpm) | Middle | 380 (225–951) | 363 (264–758) | |
Distal | 293 (119–490) | 274 (171–663) | ||
Postprandial | DF | Proximal | 3.2 (3.0–3.6) | 3.3 (2.8–3.5) |
CPM | Middle | 3.2 (3.0–3.5) | 3.3 (3.1–3.3) | |
Distal | 3.1 (3.0–3.3) | 3.3 _3.1–3.5) | ||
MPD | Proximal | 582 (358–957) | 700 (405–898) | |
(µV2/cpm) | Middle | 1105 (310–2122) | 1015 (431–3200) | |
Distal | 680 (276–1845) | 717 (382–1843) | ||
PPD | Proximal | 195 (50–278) | 68 (28–171) | |
(%) | Middle | 184 (86–262) | 143 (84–206) | |
Distal | 306 (127–506) | 181 (113–230) |