Skip to main content

Table 3 Endoscopic findings at initial endoscopy and treatment of FBO

From: A retrospective cohort study on oesophageal food bolus obstruction in the North Denmark region in 2021—two thirds were never diagnosed with a cause

Endoscopic findings at initial endoscopy during or after FBO

Within the acute hospital visit, % (n = 93)

From discharge to 2 weeks after discharge, % (n = 9)

Later than 2 weeks after, % (n = 17)

Food bolus

84.9% (79)

22.2% (2)

5.9% (1)

Stricture

12.9% (12)

11.1% (1)

5.9% (1)

Other types of oesophagitis

9.7% (9)

11.1% (1)

5.9% (1)

Edema

9.7% (9)

0%

5.9% (1)

White spots

7.5% (7)

0%

0%

Reflux oesophagitis

6.5% (6)

11.1% (1)

11.8% (2)

Malignancy

2.2% (2)

0%

0%

Schatzki rings

1.1% (1)

22.2% (2)

0%

Exudates

1.1% (1)

0%

0%

Furrows

0%

0%

5.9% (1)

Food causing FBO, % (n)

Meat (beef, veal or pork)

52.0% (78)

Poultry

13.3% (20)

No clarification or unclear

10.7% (16)

Combinations of food (e.g., meat and potatoes, chicken and rice)

8.7% (13)

Vegetables or fruit

6.0% (9)

Bread

2.7% (4)

Other: tablets, fish or shellfish, candy, or oats

6.7% (10)

Treatment of FBO during the acute hospital visit, % (n)

Spontaneous resolution

7.3% (11)

Treated with 1st step: sparkling water

68.0% (102)

Sparkling water alone resolved the FBO

25.3% (38)

Treated with 2nd step: injection of muscle relaxant

29.3% (44)

Injection of muscle relaxant alone

0%

Injection of muscle relaxant and sparkling water alone

10.0% (15)

Needed 3rd step: endoscopic removal of FBO

48.7% (73)

Endoscopic removal of FBO alone

14.0% (21)

Oesophageal stent

0.7% (1)

Treatment initiated at discharge, % (n)

PPI

49.3% (74)

None

51.3% (77)

Antimycotics or antibiotics

6.0% (9)

Oesophageal dilation

2.0% (3)

  1. N; number, FBO; food bolus obstruction, PPI; proton pump inhibitor