Exposed N = 817 | Controls N = 1128 | Unadjusted | Adjustedb | |||||
---|---|---|---|---|---|---|---|---|
Food categoriesa | n | % | n | % | ORc | 95 % CI | ORc | 95 % CI |
Food categories | ||||||||
Dairy products | 163 | 20.0 | 129 | 11.4 | 1.93 | 1.50 to 2.48 | 1.95 | 1.51 to 2.51 |
Spicy foods | 119 | 14.6 | 137 | 12.1 | 1.23 | 0.95 to 1.61 | 1.25 | 0.96 to 1.63 |
Fatty foods | 48 | 5.9 | 27 | 2.4 | 2.55 | 1.57 to 4.12 | 2.63 | 1.62 to 4.26 |
Vegetables | 118 | 14.4 | 114 | 10.1 | 1.50 | 1.14 to 1.98 | 1.56 | 1.18 to 2.06 |
Fruit | 75 | 9.2 | 45 | 4.0 | 2.43 | 1.66 to 3.56 | 2.45 | 1.67 to 3.60 |
Cereals | 128 | 15.7 | 99 | 8.8 | 1.93 | 1.46 to 2.55 | 1.98 | 1.49 to 2.62 |
Alcohol | 66 | 8.1 | 43 | 3.8 | 2.22 | 1.49 to 3.29 | 2.29 | 1.54 to 3.40 |
Coffee | 39 | 4.8 | 52 | 4.6 | 1.04 | 0.68 to 1.59 | 1.05 | 0.68 to 1.61 |
Soda | 17 | 2.1 | 23 | 2.0 | 1.02 | 0.54 to 1.92 | 1.03 | 0.55 to 1.94 |
FODMAP Content d | ||||||||
High FODMAP | 308 | 37.7 | 277 | 24.6 | 1.86 | 1.53 to 2.26 | 1.91 | 1.57 to 2.33 |
Low FODMAP | 230 | 28.2 | 231 | 20.5 | 1.52 | 1.23 to 1.88 | 1.55 | 1.26 to 1.92 |
FODMAP subtype | ||||||||
Oligosaccharides | 190 | 23.3 | 187 | 16.6 | 1.53 | 1.22 to 1.91 | 1.58 | 1.25 to 1.99 |
Lactose | 156 | 19.1 | 128 | 11.3 | 1.84 | 1.43 to 2.38 | 1.86 | 1.44 to 2.40 |
Polyols | 78 | 9.5 | 45 | 4.0 | 2.54 | 1.74 to 3.71 | 2.57 | 1.76 to 3.77 |
Fructose | 71 | 8.7 | 39 | 3.5 | 2.66 | 1.78 to 3.97 | 2.69 | 1.80 to 4.02 |