IgG food panelsA | IgGB | IgG4C | ||||
---|---|---|---|---|---|---|
OR (95% CI) | P | OR (95% CI) | P | OR (95% CI) | P | |
HSCL101 (1–4) | 1.70 (1.03 to 2.79) | 0.038 | 1.78 (1.07 to 2.95) | 0.027 | 1.78 (1.08 to 2.94) | 0.024 |
IgG against FP52 | 0.99 (0.98 to 1.00) | 0.003 | ||||
IgG against FP733 | 1.05 (1.00 to 1.11) | 0.060 | ||||
IgG against milk, mg/L | 0.99 (0.97 to 1.01) | 0.41 | ||||
IgG against egg, mg/L | 0.99 (0.98 to 1.00) | 0.002 | ||||
IgG against wheat, mg/L | 1.00 (0.97 to 1.03) | 0.93 | ||||
IgG against cod, mg/L | 0.97 (0.85 to 1.11) | 0.70 | ||||
IgG against pork, mg/L | 1.07 (0.92 to 1.25) | 0.36 | ||||
IgG against chicken, mg/L | 1.14 (1.03 to 1.27) | 0.009 | ||||
IgG against beef, mg/L | 0.75 (0.60 to 0.94) | 0.012 | ||||
IgG against brewer’s yeast, mg/L | 1.03 (0.99 to 1.07) | 0.14 | ||||
IgG against Candida albicans, mg/L | 1.00 (1.00 to 1.01) | 0.072 | ||||
IgG4 against milk, mg/L | 0.99 (0.96 to 1.01) | 0.32 | ||||
IgG4 against egg, mg/L | 0.98 (0.96 to 1.00) | 0.014 | ||||
IgG4 against wheat, mg/L | 1.02 (0.92 to 1.12) | 0.73 | ||||
IgG4 against Candida albicans, mg/L | 2.44 (0.096 to 6.23) | 0.062 | ||||
Vegetables (100 g/day) | 1.33 (1.03 to 1.72) | 0.031 | ||||
Coffee (100 ml/day) | 1.07 (0.99 to 1.16) | 0.080 | 1.09 (1.01 to 1.19) | 0.031 | 1.07 (0.99 to 1.17) | 0.078 |
Alcohol (units/day) | 1.56 (1.03 to 2.37) | 0.038 | 1.51 (0.99 to 2.29) | 0.054 | 1.54 (1.02 to 2.34) | 0.042 |