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Table 1 Comparison of elevated and normal FBG group

From: Elevated fasting glucose level increases the risk of fatty liver disease: a 10-year study of 31,154 individuals

Characteristics

Total

Elevated FBG group

Normal FBG group

P

Total

31,154

2230

28,924

 

Gender

   

 < 0.001

Male

15,763 (50.6%)

1725 (77.4%)

14,038 (48.5%)

 

Female

15,391 (49.4%)

505 (22.6%)

14,886 (51.5%)

 

Age, years

   

 < 0.001

 < 50

24,818 (79.7%)

896 (40.2%)

23,922 (82.7%)

 

 ≥ 50

6336 (20.3%)

1334 (59.8%)

5002 (17.3%)

 

BMI, kg/m2

   

 < 0.001

Not high

18,618 (59.8%)

806 (36.1%)

17,812 (61.6%)

 

High

12,536 (40.2%)

1424 (63.9%)

11,112 (38.4%)

 

Mean ± standard deviation

 

25.0 ± 2.9 kg/m2

23.2 ± 3.0 kg/m2

 

Blood pressure

   

 < 0.001

Not high

24,859 (79.8%)

1116 (50.0%)

23,743 (82.1%)

 

High

6295 (20.2%)

1114 (50.0%)

5181 (17.9%)

 

Triglycerides

   

 < 0.001

Not high

26,226 (84.2%)

1508 (67.6%)

24,718 (85.5%)

 

High

4928 (15.8%)

722 (32.4%)

4206 (14.5%)

 
  1. FBG > 6.2 mmol/L, BMI ≥ 24 kg/m2, systolic blood pressure > 140 mmHg and diastolic blood pressure > 90 mmHg, triglycerides > 1.83 mmol/L were considered elevated. Data are presented as n (%)
  2. BMI body mass index, FBG fasting blood glucose