| Men | Women |
---|
Variables | No. of cases/controls | OR | (95 % CI)a | No. of cases/controls | OR | (95 % CI)a |
---|
Total intakes of soy products (g/day) |
Low | 77/80 | 1.00 | Ref. | 55/39 | 1.00 | Ref. |
High | 87/84 | 0.98 | (0.59-1.63) | 27/43 | 0.49 | (0.24-1.01) |
Low intakes of soy products |
GG | 17/39 | 1.00 | Ref. | 23/17 | 1.00 | Ref. |
GA+AA | 60/41 | 3.29 | (1.55-6.78) | 32/22 | 1.17 | (0.42-3.27) |
High intakes of soy products |
GG | 28/34 | 1.00 | Ref. | 10/11 | 1.00 | Ref. |
GA+AA | 59/50 | 1.50 | (0.68-3.31) | 17/32 | 0.38 | (0.11-1.36) |
- OR, odds ratios; CI, confidence interval.
- aAdjusted for age, sex, body mass index (≤ 22.99, or ≥ 23.0), education level (≤ middle school, ≥ high school, or missing), family history of gastric cancer (no or yes), smoking status (never, past and current smokers), alcohol consumption (never, past and current), hospital (Chungnam university hospital or Hanyang university Guri hospital), H. pylori infection (negative, positive, or undetermined), daily intakes of noodles and dumpling, and total energy intake (continuous)