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Table 4 Associations of MAP3K1 rs252902 polymorphism with the GC risk according to intakes of soy products

From: Sex-dependent associations between MAP3K1 gene polymorphisms and soy products with the gastric cancer risk in Korea: a case-control study

 

Men

Women

Variables

No. of cases/controls

OR

(95 % CI)a

No. of cases/controls

OR

(95 % CI)a

Total intakes of soy products (g/day)

 Low

77/80

1.00

Ref.

55/39

1.00

Ref.

 High

87/84

0.98

(0.59-1.63)

27/43

0.49

(0.24-1.01)

Low intakes of soy products

 GG

17/39

1.00

Ref.

23/17

1.00

Ref.

 GA+AA

60/41

3.29

(1.55-6.78)

32/22

1.17

(0.42-3.27)

High intakes of soy products

 GG

28/34

1.00

Ref.

10/11

1.00

Ref.

 GA+AA

59/50

1.50

(0.68-3.31)

17/32

0.38

(0.11-1.36)

  1. OR, odds ratios; CI, confidence interval.
  2. aAdjusted for age, sex, body mass index (≤ 22.99, or ≥ 23.0), education level (≤ middle school, ≥ high school, or missing), family history of gastric cancer (no or yes), smoking status (never, past and current smokers), alcohol consumption (never, past and current), hospital (Chungnam university hospital or Hanyang university Guri hospital), H. pylori infection (negative, positive, or undetermined), daily intakes of noodles and dumpling, and total energy intake (continuous)