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Table 1 Baseline characteristics and hematological parameters of the study participant

From: Association between dietary antioxidant index and risk of Helicobacter pylori infection among adults: a case–control study

Variables

Cases (148)

Controls (302)

P value

Age (years)

41 (32, 52.75)

36 (30, 43)

 < 0.001

BMI

27.01 (23.87, 31.22)

24.67(22.53, 26.87)

 < 0.001

Male, N(%)

46 (31.1)

135 (44.7)

0.004

Current smokers, N (%)

11 (7.4)

8 (2.6)

0.019

Alcohol consumption, N (%)

16 (10.8)

21 (7.0)

0.113

Physical activity, N (%)

Low

113 (76.3)

220 (72.8)

 < 0.001

Moderate

29 (19.6)

59 (19.5)

 

High

6 (4.1)

23 (7.6)

 
  1. Data are presented as mean ± SD or percent (N)
  2. BMI body mass index
  3. Obtained from the analysis of independent-samples T Test or chi-squared test, where appropriate